Nothing says “Spring has sprung” like a joyfully light angel food cake topped with freshly harvested berries. It’s the perfect excuse to go out and find a farmer’s market and relish in the springtime air and take in the sights of nature’s wonder ... maybe even meet some new people from your town!
Our culinary team has whipped this smashing spring dessert that might just be your new favorite healthy treat! What’s so amazing is that it’s packed with nutrients, thanks to our incredibly nourishing Minerals & Antioxidants Drink Mix.
Best of all, this cake recipe is easy as pie. Perhaps even easier!
- 1 pkg. (16 oz.) angel food cake mix
- 2 scoops Minerals & Antioxidants (Cherry or Tropical Fruit Flavor)
- Whipped cream to top (optional)
- 2 cups raspberries & sliced strawberries to garnish (optional)
Add dry Minerals & Antioxidants mix to water called for in cake mix directions. Using this water mixture, prepare cake batter as directed on package, and bake. Once out of the oven, invert pan, cool cake completely and gently remove cake from pan.
Top cake with whipped topping. Garnish with berries.