Who says healthy living can’t be irresistibly delicious? Definitely not anyone after sampling the latest Life’s Abundance recipe!
Judging by the reaction this recipe got here at our home office, you might want to throw caution to the wind and whip up a double batch of this fudge-inspired delight.
Be sure to share this delectably sweet and coolly refreshing treat with friends and family!
Ingredients:
2 Cups toasted rolled oats
1 Cup unsweetened coconut
1/2 Cup slivered almonds
1/2 Cup virgin coconut oil (warmed to liquid)
1 Cup almond butter
2/3 Cup raw honey
1/2 Tsp. almond extract
2.5 Scoops (approx. 1/4 Cup) Life's Abundance Greens Blend
3/4 Cup chia or flax seeds
3/4 Cup mini chocolate chips
Directions:
Spread oats and coconut on cookie sheet and roast in the oven at 350 degrees for 10-12 minutes, or until lightly browned. Set aside to cool.
Use a mixer to combine the almond butter, honey, almond extract and the softened coconut oil. If needed, add more coconut oil by the tablespoon to reach the desired consistency. Once these ingredients are well mixed, add the remaining ingredients and mix until evenly blended.
Spread and press the mixture into a 9 x 13 pan (line with parchment paper for easy removal and clean up) and set in the refrigerator for at least an hour. Cut into bite-size delights and enjoy!
On the very slim chance you have leftovers, be sure to store them in an airtight container in the refrigerator or freezer.