Enjoy the flavors of fall with a batch of these lightly spiced, healthy pumpkin muffins.

Picture this: it’s a crisp fall morning, leaves are crunching underfoot, and you’re bundled up in your coziest sweater. Now, imagine the smell of freshly baked pumpkin protein muffins wafting through your kitchen–warm, comforting, and completely irresistible. These gluten-free pumpkin protein muffins are exactly what fall dreams are made of but with a healthy twist!

Thanks to the addition of our Vanilla Plant Protein, these muffins are packed with extra nutrients without losing any of their cozy, pumpkin-filled goodness. So, whether you’re enjoying them with your morning coffee or packing them up for a quick snack, these healthy pumpkin muffins hit all the right notes.

They're perfect for using up that can of pumpkin puree (just make sure it’s not pumpkin pie filling!). You can swap between cane sugar or granulated monk fruit…and the vanilla glaze? Total game-changer. It brings a Greek yogurt cream-cheese vibe that takes these muffins to the next level. And don’t forget the pumpkin spice–two teaspoons for mild, or go all out with three teaspoons for that extra fall magic.

Ready to bake? Grab your mixer, and let’s get started with this delicious and healthy pumpkin muffin recipe!

Makes 10 muffins

Muffin Ingredients

• 1 cup coconut sugar
• 1/2 cup Greek yogurt
• 1/4 cup olive oil
• 2 large eggs
• 2-3 tsp. pumpkin pie spice
• 1 tsp. baking powder
• 1/2 tsp baking soda
• 1/4 tsp. sea salt
• 1 cup gluten-free all-purpose flour
• 1/2 cup Life’s Abundance Vanilla Plant Protein
• 1 cup pumpkin puree

Muffin Instructions

1. Preheat your oven to 350°F and line your muffin tin.
2. In a large bowl, mix together the coconut sugar, Greek yogurt, olive oil, eggs, and vanilla until smooth.
3. Add the pumpkin pie spice, baking powder, baking soda, sea salt, flour, protein powder, and pumpkin puree. Stir until just combined.
4. Scoop about 1/4 cup of the batter into each liner and bake for 25-30 minutes, or until a toothpick comes out clean.
5. Let the muffins cool for 20-30 minutes before adding the glaze!

Life’s Abundance Vanilla Protein Powder is a nutrient-rich blend of clean, high-quality proteins.

Vanilla Glaze Ingredients

• 1 cup powdered sugar
• 1 Tbsp. Life’s Abundance Vanilla Plant Protein
• 1 Tbsp. Greek yogurt
• 2 Tbsp. hot water
• 1/16 tsp. sea salt
• Pepitas for garnish

Vanilla Glaze Instructions

1. Whisk together the powdered sugar, protein powder, Greek yogurt, hot water, and salt until smooth.
2. Dip the tops of your cooled pumpkin protein muffins into the glaze, or drizzle it on top.
3. Garnish with pepitas for a crunchy finish.

These healthy pumpkin muffins are great when enjoyed warm. If you have leftovers (if that’s even possible), store them in an airtight container–up to 24 hours on the counter, three days in the fridge, or freeze them for up to three months.

These muffins are just one delicious way to sneak more protein into your day–give them a try and enjoy the added health benefits!

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Adding yogurt, almond flour, and protein powder to this recipe makes them delicious and healthy.

Waking up on a lazy Sunday morning to the tantalizing aroma of freshly baked carrot cake muffins wafting through your kitchen is high on the “best things ever list.” Now, imagine those muffins are not only delicious but also packed with healthy, high-quality protein.

Sounds like a dream, right? Well, welcome to your new favorite recipe! If you’re a fan of baking, a health enthusiast, or just someone who loves a good carrot cake muffin, you’re in the right place.

Today, we’re sharing a light and airy carrot cake muffins recipe that’s not only gluten free but also boosted with our very own Life's Abundance Vanilla Plant Protein. With no added sugar or artificial preservatives, flavors, or colors, this protein powder promises a nutrient-rich blend of clean, high-quality proteins, including pea, chia, pumpkin, hemp, and quinoa. What’s not to love?

Whether you want to add a protein punch to your breakfast, need a post-workout snack, or enjoy a guilt-free treat, this delightful carrot cake muffin recipe is perfect for any occasion. So, grab your apron, and let’s get baking!

*Chef’s Notes: Want to make these muffins truly vegan? Just swap the butter for coconut oil. You can also use cane sugar or granulated monk fruit if you're out of coconut sugar. All-purpose flour works like a charm, too! And remember, the frosting is totally optional–after all, muffins are just cake without the frosting.

Makes 10

Instructions for Healthy Carrot Cake Muffins

• 1 cup coconut sugar
• 1/2 cup of your favorite butter or coconut oil
• 2 large eggs
• 1/2 cup Greek yogurt
• 1 tsp. vanilla extract
• 1 scoop Life’s Abundance Vanilla Plant Protein
• 1 1/4 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. sea salt
• 1 cup all-purpose gluten-free flour
• 1/2 cup ground almond flour
• 2 cups shredded carrots

Instructions for Healthy Carrot Cake Muffins

1. Mix the sugar and butter in a stand mixer or by hand until light and fluffy for about three minutes.
2. Add the eggs, Greek yogurt, and vanilla extract, and mix until well incorporated.
3. Add the Life’s Abundance Vanilla Plant Protein, baking powder, baking soda, sea salt, all-purpose gluten free flour, almond flour, and shredded carrots. Mix until just combined.
4. Scoop the batter into cupcake liners using a 1/4 measuring cup (makes about 10 cupcakes). Bake at 350°F for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Let the muffins cool for 20-30 minutes before frosting, if desired.

Life’s Abundance Vanilla Plant Protein is a clean, well-rounded, non-GMO protein source perfect for baked goods.

Ingredients for Cream Cheese Frosting (Optional)

• 1 Tbsp. Life’s Abundance Vanilla Plant Protein
• 2 cups powdered sugar or monk fruit sweetener
• 4 oz. cream cheese
• 4 Tbsp. butter
• 1/16 tsp. sea salt
• 1/4 cup shredded carrots for garnish

Instructions for Cream Cheese Frosting

1. In a stand mixer, combine Life’s Abundance Vanilla Plant Protein, powdered sugar, cream cheese, butter, and sea salt. Beat until creamy and smooth.
2. Frost the cooled muffins and garnish with shredded carrots.

These carrot cake muffins strike the perfect balance between healthy and delicious, making them an ideal choice for breakfast, brunch, or a quick snack. By adding Life’s Abundance Vanilla Plant Protein, you’re giving your body a boost of high-quality nutrients. This versatile protein powder is a pantry staple that changes your health game, perfect for all your baking adventures–and more.

Ready to give it a try? Head over to our store and grab your Life’s Abundance Vanilla Plant Protein today. Happy baking!

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This healthy, homemade popsicle recipe packs a nutritional punch and comes together in just under two minutes.

Ever wished for a quick and healthy breakfast moment that’s also fun to eat? Look no further! Today, we're diving into a fantastic recipe for healthy homemade fruit popsicles, perfect for busy mornings. These breakfast smoothie popsicles will change your morning routine, blending up in just two minutes (minus the freezer time, of course).

Why are these fruit popsicles so special? Not only are they easy to make, but they're also packed with a sweet berry flavor from our Greens Blend. That’s right! Our tasty drink mix is delicious and loaded with health benefits, making this fruit popsicle recipe a powerhouse of nutrition.

Who are these popsicles for? Whether you're a parent looking to sneak some greens into your kid's diet, a health enthusiast wanting a nutritious start to the day, or just someone who loves a good popsicle, this recipe is for you.

At Life's Abundance, we’re all about making healthy living easy and delicious. Our Greens Blend is just one of the many ways we help you enjoy nutritious meals without the fuss.

Ready to get started? Let’s dive into this easy, breezy, and oh-so-tasty fruit popsicle recipe that will make your mornings a delight. Say goodbye to boring breakfasts and hello to a fun, healthy start to your day!

Healthy Homemade Popsicle Recipe with Greens Blend

Makes 10 popsicles

Ingredients

• 1 scoop of Life’s Abundance Greens Blend
• 1 1/2 cups plant-based milk
• 1 Tbsp. chia seeds
• 2 cups strawberries, fresh or frozen (about 10)
• 2 cups baby spinach
• 1 banana, sliced
• 1/16 tsp. sea salt (the smallest pinch)

Instructions

1. Add all the ingredients to a blender and blend for 30 to 60 seconds until smooth.
2. Pour into popsicle molds and freeze for four hours or overnight.*
3. Store popsicles in an airtight container for up to one month.

*Don’t have popsicle molds? No problem at all. Serve this up as a smoothie in your favorite glass.

Chef’s note: For extra creaminess, add one cup of cauliflower rice or half of an avocado instead of the banana. This recipe also halves well if you need a smaller batch.

And that’s it! This is one easy popsicle recipe that promises tons of summer flavor with even more health benefits.

Life’s Abundance Greens Blend is a delicious, tasty way to add more iron and B vitamins to your routine.

Life’s Abundance Greens Blend Benefits

With Life’s Abundance Greens Blend, you’re getting:

• A natural, nutrient-dense boost to keep you energized all day.
• Organic greens harvested at peak nutrition from pristine glacial soil.
• Iron, B vitamins, antioxidants and phytonutrients from a blend of organic reishi, maitake, and shiitake mushrooms.
• No grassy aftertaste!
• A smart, healthy, and delicious way to fuel your day.

With the power-packed benefits of Life’s Abundance Greens Blend and this easy popsicle recipe, you're all set for a fun and healthy start to your day. Enjoy every bite and savor the season!

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These Matcha Energy Bites are a meal prep go-to because they’re effortless and provide sustained healthy energy.

Make these energy bites and your future self will thank you! They’re the perfect sweet, freezer-friendly treat to add to your weekly meal prep. They're quick to make and easy to grab on the go, requiring just a soak of the dates and two minutes in your food processor.

Including our nutrient-dense Greens Blend, sourced from pristine glacial soil terrains, ensures that each bite is packed with the highest-quality nutrients (in the tastiest way). When combined with matcha, these bites bring out the fruitiness of our Greens Blend and add a boost of antioxidants, enhancing your energy levels and improving focus.

FYI: Rolling the balls in extra matcha is optional. If you’re a coconut fan, finely shredded coconut is an excellent garnish too. Let’s start rolling!

Greens Blend Matcha Energy Bites Recipe

Makes about 14 bites

Using parchment paper helps reduce the mess–yes, we love an easy cleanup! Use a small ice cream scoop to shape the balls; or to make it even easier, spread the mix into a brownie pan and cut it into squares.

Ingredients

• 2 cups Medjool dates, pitted
• 1 ½ cups boiling water, for soaking dates
• 1 cup hemp seeds
• 1/2 cup unsweetened coconut flakes
• 1 cup almond flour
• 1 scoop Life’s Abundance Greens Blend
• 1 tsp. matcha powder, plus more for garnish
• 1/16 tsp. fine sea salt, the smallest pinch
• Parchment paper

Life’s Abundance Greens Blend is a delicious mix of organic greens, packed with nutrients and fruity flavor.

Instructions

1. Prep dates. Soak the dates in boiling water and cover for five minutes. Drain, reserving 1/4 cup of the water.
2. Blend. Combine all ingredients in a food processor. Process until a cookie dough-like texture forms, about 1-2 minutes. Add 1-3 Tbsp. of reserved water as needed for smoothness.
3. Shape and roll. Use a small ice cream scoop to form balls, then shape with your hands. Place on a parchment-lined rimmed baking sheet.
4. Garnish. Optional, roll each ball in matcha powder for an extra flavor boost.
5. Freeze! Store in an airtight container in the freezer for up to a month. Defrost for 5-10 minutes before enjoying.

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This 60-second chocolate protein mug cake makes any morning sweeter.

Calling all chocolate lovers who have limited time for healthy treats! Say hello to our latest obsession: the Chocolate Protein Mug Cake. This rich, gooey chocolate cake comes together in just under 60 seconds. Yes, only one minute.

Perfect for hectic mornings or late-night cravings, this easy recipe is protein-packed and vegan-friendly. Top it off with a rainbow of fresh fruit or a sprinkle of nuts and you’re on your way to a sweeter, healthier treat.

Pro tip: Go big, or go home! Use a larger mug to give your cake room to rise and load up on toppings (we used an 18-ounce). And nobody likes a messy microwave, so keep it clean with a paper towel underneath to catch any overflow.

Grab your favorite microwave-safe mug and let’s get cooking!

Ingredients

• 2 Tbsp. Chocolate Plant Protein Powder 1/4 cup all-purpose flour (your favorite gluten-free flour also works!)
• 1 Tbsp. unsweetened cacao powder
• 2 Tbsp. coconut sugar
• 1/4 tsp. baking powder
• 1/16 tsp. fine sea salt, the smallest pinch
• 1/4 cup preferred milk
• 1 Tbsp. coconut oil, melted
• 1 Tbsp. chocolate chips
• 2 tsp. vanilla extract
• fresh fruit, garnish
• whipped cream, garnish

Life’s Abundance Chocolate Plant Protein is a decadent blend of cocoa, organic raw cacao, and premium plant proteins.

Instructions

1. Whisk together the dry ingredients: all-purpose flour, unsweetened cacao powder, Chocolate Plant Protein Powder, coconut sugar, baking powder, and sea salt in a medium-sized bowl.
2. Add the wet ingredients: milk, melted coconut oil, chocolate chips and vanilla. Stir with a fork until smooth and combined.
3. Pour batter into a greased, microwave-safe mug with enough room for the cake to rise.
4. Make a small divot in the middle of the batter and pour in the chocolate chips.
5. Microwave for 45 seconds, and then at 10-second increments until cooked with a fluffy and firm texture. (Be careful! The mug will be hot.)
6. Top with your favorite toppings. We love a dollop of whipped cream and fresh raspberries for a tart twist.

And there you have it - the easiest, tastiest, and healthiest treat you can make in under 60 seconds. Remember, this recipe is more than just food. It's about enjoying the little moments, indulging in your cravings smartly, and sprinkling joy into your daily routine. Go ahead, try it, and let your mug cake be the highlight of your day!

 

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Indulge in the magic of the season with this Chocolate Gingerbread Cookies recipe, where festive flavors mix with a healthy protein boost.

Holiday festivities and sweet treats go hand in hand. As the temperatures drop and homes light up with twinkilng decorations, what better way to welcome the season than with a plate full of scrumptious chocolate gingerbread cookies?

Introducing our delightful take on the beloved gingerbread cookie. By adding our signature Chocolate Plant Protein, the beauty of this recipe comes from its taste and nutrition. It’s a holiday melding of the rich flavors of chocolate and warming spices from gingerbread - all topped off with the healthy benefits of plant protein. It’s all here in this chewy, gingerbread recipe!

Baking Notes:

• Opt for coconut sugar to add a deep caramel undertone, or switch to light brown sugar if that’s what you really love.
• If you’re watching your sugar intake, go for 100% cacao chocolate chips or chop up a cacao bar. The pure, unsweetened goodness from cacao perfectly complements the sweetness of honey or maple syrup used in the batter.
• Whether you're steering clear of gluten or not, this recipe has room for your favorite all-purpose flour or a gluten-free blend.
• Don’t forget the sparkling touch of sanding sugar for that festive crunch.
• Remember, the magic lies in the details, from the shine of the egg wash to the thickness of your dough.

Chocolate Protein Gingerbread Cookies Recipe

Makes about 28 cookies

• 4 cups of your favorite all-purpose flour
• 1 scoop Chocolate Plant Protein
• 1/2 cup cacao powder
• 1 tsp. ground ginger
• 1/8 tsp. cardamom
• 1/8 tsp. allspice
• 1/8 tsp. nutmeg
• 2 tsp. cinnamon
• 1/4 tsp. fine sea salt
• 1/2 cup butter, softened
• 3/4 cup coconut oil, melted
• 1 cup coconut sugar
• 2 large eggs, cracked
• 1 cup molasses
• 2 tsp. vanilla extract
• 1 large egg, plus 1 Tbsp. water, beaten (for garnish)
• 1/4 cup sanding sugar (for garnish)

 

Life’s Abundance Chocolate Plant Protein is 100% grain free and combines organic raw cacao with non-GMO coconut oil powder for the ultimate smoothness.

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Add the flour, chocolate protein powder, cacao powder, cardamom, allspice, nutmeg, cinnamon, and salt to a large bowl. Whisk, and set aside.
3. Add the butter, coconut oil, and coconut sugar to a stand mixer or handheld mixer and cream for three minutes until fluffy. Add the eggs, molasses, and vanilla extract and beat for one more minute.
4. Add the dry ingredients slowly and until just combined. This is a very thick dough, so we recommend using the paddle attachment or mixing by hand. Chill the dough in a covered bowl or airtight container for at least four hours or overnight.
5. Roll out the cookie dough with a rolling pin to 1/2 inch thick on a large parchment-lined sheet, to avoid sticking to the counter. Cut with a gingerbread cookie cutter. Repeat this process with the rest of the dough, and refrigerate in between to maintain the shape.
6. Place the cookies two inches apart on a parchment-lined rimmed baking sheet. Carefully brush with the egg wash, and sprinkle with sanding sugar (about 1/4 tsp. per cookie).
7. Bake the cookies for 10 to 12 minutes, until puffy and cooked through. Note: They will be soft.
8. Let them cool on a baking rack for 20 to 30 minutes and store in an airtight container for three days or freeze for up to three months.

This holiday season, bake memories that are delightful with a nourishing nod to your protein intake. Start with this recipe and spread the festive cheer - one chocolate gingerbread cookie at a time!

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The great thing about this recipe? Make it your own with your favorite toppings or mix-ins.

Looking for a quick and healthy breakfast packed with a nutrient boost from your favorite greens blend powder? You’ve found it! This overnight chia pudding is super simple and can be prepped in just a few minutes (minus the fridge time).

Enjoy it in the morning or as a late afternoon snack. It’s best when made the night before or given a few hours to sit so the chia seeds can absorb the milk.

This is a “make-it-your-own chia pudding recipe” so you can play with it until it becomes your go-to favorite. Start with any plant-based milk you like. Full-fat canned coconut milk will make it rich and creamy - almond milk will keep it on the lighter side. Just don’t skip the step of mixing the Greens Blend and milk in a blender until smooth; this creates a creamy texture without any clumps.

The fun part? You can mix in or top this superfood recipe with any of your favorites. Here are a few of our favorite combos, but the options are endless!

• A scoop of Greek yogurt, frozen berries and a bit of honey
• Sliced banana, a spoonful of almond butter and granola on top
• Warmed seasonal fruit with a drizzle of maple syrup

Don’t forget to take a pic and tag us @lifesbundance on social media so we can share your creation.

Fuel your body with organic greens and mushrooms for extra antioxidants and phytonutrients.

Superfood Chia Pudding Recipe

Makes 2 servings

Ingredients:

• 1/4 cup chia seeds
• 1-2 cups of plant-based milk of choice*
• 1 scoop Life’s Abundance Greens Blend
• Your favorite toppings or mix-ins

*Note: If you like your chia pudding thicker, use one cup of milk. If you like it thinner, use up to two cups. You can always add more chia seeds to the mixture and let it sit in the fridge longer, until it reaches the desired texture. This is a forgiving recipe that leaves no room for a kitchen failure.

Instructions:

1. Add the Greens Blend and milk into a blender for 30-60 seconds, until well combined.
2. Add all of the ingredients into a bowl and whisk until combined, then stir every few minutes for about 10 minutes so the chia seeds don’t clump.
3. Pour into a large jar or container with a lid and place in the fridge for up to three days.
4. Divide into two servings and top with your favorite toppings.

 

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These protein-packed brownies have a cake-like texture and feature Life’s Abundance Chocolate Plant Protein for a healthy twist.

There’s something classic about brownies. That rich, fudgy texture, the chocolatey goodness - it's the epitome of indulgence. But what if we told you you could enjoy this timeless treat with a healthy kick?

Enter our Chocolate Protein Almond Butter Brownies! These aren’t your average brownies, but a delightful blend of cake-like decadence with a protein-packed punch. Almond butter adds a subtle nutty undertone, while our Chocolate Protein Powder gives you an extra edge, ensuring you're fueling your body while you enjoy this sweet treat.

Even if almond butter isn’t your nut of choice, this recipe’s flexibility allows you to replace it with any creamy nut or seed butter to suit your preference. Make it yours! So are you ready to bake the yummiest (and healthiest) brownies in town? Pull out your mixer and let’s do it.

Chocolate Protein Almond Butter Brownies Recipe

Makes 12 brownies

Ingredients

3 large eggs
4 Tbsp. melted unsalted butter or coconut oil
1/4 cup honey or maple syrup
1/2 cup cacao powder
1 oz. Life’s Abundance Chocolate Plant Protein (about 1 big scoop)
1 Tbsp. vanilla extract
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. fine sea salt
3/4 cup smooth, runny almond butter
1 cup chocolate chips

Pro-tip: if you’re watching your sugar intake, go for 100% cacao chocolate chips or chop up a cacao bar. The pure, unsweetened goodness from cacao perfectly complements the sweetness of honey or maple syrup used in the batter.

Life’s Abundance Chocolate Plant Protein is 100% grain free and combines organic raw cacao with non-GMO coconut oil powder for the ultimate smoothness.

Instructions

1. Preheat the oven to 350°F and line an 8x8-inch baking dish with parchment paper or cooking spray.
2. Add all the ingredients (except the chocolate chips) to a stand or handheld mixer with a whisk or paddle attachment and beat for one minute on low until combined. Then blend for two minutes on high until smooth. Remember, this is a thick batter.
3. Gently fold in the chocolate chips using a rubber spatula.
4. Pour the batter into the parchment-lined pan, ensuring it’s spread evenly.
5. Bake between 15-20 minutes, until the brownies have puffed up and a toothpick comes out with just a few crumbs sticking to it.
6. Allow the brownies to cool to room temperature before cutting them into desired shapes and sizes.
7. For enjoyment at a later date, store them in the freezer and let them sit on the counter for 30 minutes or overnight to defrost before devouring.

There's a satisfaction that comes from baking at home and combining simple ingredients to create something extraordinary. With these Chocolate Protein Almond Butter Brownies, you're not just indulging in your favorite dessert, you're also providing your body with a good-for-you treat.

Try these as a post-workout snack, a post-dinner delight, or just as a midday pick-me-up. Whenever you want to indulge, reach for this recipe and treat yourself to a treat that tastes fantastic and makes you feel fantastic. Happy baking!

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This healthy lemonade recipe uses Life’s Abundance Greens Blend, plus mint and kiwi to create a sip-worthy, delicious frozen treat.

Do you remember the simple summer days of making and selling lemonade as a kid? It took a lot of lemons, a lot of squeezing…and a lot of sugar! To honor this classic summer drink, we’ve added a nutritious boost with our super green powder - without the added sugar. It’s the grown-up version of that timeless beverage that was made for sunny days!

This easy, 2-step recipe for a healthy frozen lemonade is a breeze to make. And with the addition of our best-tasting greens powder, this frozen lemonade recipe is a vitamin and mineral powerhouse made for poolside sipping.

You're the master of tartness here, so feel free to add more lemon juice if you're craving an extra zing. Are you ready to face those sizzling summer days with a drink that’ll leave you refreshed and revitalized? Gather your ingredients and squeeze your way to the coolest drink of the season!

Healthy Frozen Kiwi Mint Lemonade Recipe

Makes 1 serving

Ingredients

1 scoop Life’s Abundance Greens Blend
1 1⁄2 cups filtered water
¼ cup lemon juice (about 2 lemons)
1 cup of ice
1 kiwi, peeled and cut into slices
4 fresh mint leaves, plus extra for garnish


Instructions

1. Add all ingredients to your blender and blend until smooth.
2. Pour into your favorite summertime glass and garnish with fresh mint leaves.

It doesn’t get easier than that! Mint’s guest appearance in this recipe provides an extra burst of invigorating freshness, but it also aids in digestion and gives a cooling effect that's perfect for those sweltering summer afternoons.

The flavors are simply delightful with tart lemon matching our best-tasting greens powder, the real superstar of this icy drink show! So what gives this healthy lemonade recipe its nutritional power?

Getting extra vitamins and minerals into your routine is easy with this delicious blend of lemon juice, super greens powder, and mint.

 

Life’s Abundance Greens Blend: Raw, Organic Grasses Plus Acerola Fruit

Our proprietary Greens Blend is a delicious and refreshing take on raw, organic grasses - plus certified organic mushrooms. But wait - you would never know reishi, maitake, and shitake mushrooms are in this drink mix! That’s because we added acerola fruit for a zingy berry flavor that makes this unique greens supplement a real palate pleaser.

It’s also loaded with vitamins, minerals, and antioxidants to keep you glowing and growing all season. We formulated this powdered drink mix to keep you energized, rejuvenated, and ready to take on summer!

To sum it up - this healthy lemonade recipe is a guilt-free pleasure that will:

• Satisfy your sweet tooth without any added sugars or artificial additives.
• Give you tons of vitamins, minerals, and antioxidants that support your overall health.
• Delight your taste buds with fruity kiwi and refreshing mint, plus natural citrus and berry flavors.

And it looks absolutely stunning in the sunlight! So get started squeezing those tangy lemons and let this slushie-like frozen treat take you to a healthy summer paradise. Cheers to a fabulous summer!

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Whip up an iced coffee with our Chocolate Plant Protein for a healthy addition to your morning coffee ritual.

Rise and shine! Hit the alarm, shake off the covers and make your way to the kitchen. Reach for your favorite mug and get ready to sip on that “go juice” that’s beloved all over the world - yes, we’re talking about coffee.

We all love our coffee, but an overload of caffeine without substance can do more harm than good. That's why our protein-packed chocolate coffee recipe is the perfect alternative to sugary drinks and keeps you fueled for your day ahead. It's the ultimate pre-workout, or pre- “I have a ton to do today” drink. Plus, it’s much healthier than those syrup-heavy drinks from popular coffee chains do (we won’t name names, but you know who they are).

We understand every coffee lover has their preferred style - from black to milky and sweet. So we've got you covered with two versions, so everyone can enjoy our chocolate protein coffee recipe, any way they like it.

Pull out your shaker or blender, and cheers to a healthier, more delicious cup of joe!

Iced Chocolate Protein Coffee

This is the straight version - no milk, no frills. It’s simple, convenient caffeine with a healthy chocolate boost. Bonus: no added sugar.

Ingredients

• 8 oz cold brew coffee
• 3 tbsp Chocolate Protein Powder
• 1 cup ice

Instructions

1. Pour your coffee into a shaker bottle or blender.
2. Add protein powder.
3. Shake or blend until smooth.
4. Pour over ice and enjoy!

Adding protein to your coffee recipes is a smart way to get more nutrition in your diet and push you through your workouts, without a caffeine crash.

 

Iced Mocha Protein Latte

For the fancier coffee drinkers out there, this version adds milk and espresso for a smooth, frappé with added protein that will combat caffeine-related crashes.

Ingredients

• 2 shots espresso
• 6 oz milk of choice
• 3 tbsp Chocolate Protein Powder
• 1 cup ice

Instructions

1. Pour your milk into a shaker bottle or blender.
2. Add protein powder and espresso.
3. Shake or blend until smooth.
4. Pour over ice and sip away!

Prep note: If you’re looking for an Insta-worthy pic, mix your coffee with the protein first. Then add the ice and pour your milk to create dreamy, creamy clouds - just like we did!

With 15g of protein and 120 calories, our Chocolate Plant Protein is a no-brainer when it comes to getting more nutrition in your diet. Adding it to your coffee will up the ante of high-quality ingredients in your morning routine. That’s because our protein powders are plant-based, non-GMO and made with real coconut oil for a creamy, smooth texture.

So the next time you’re craving that morning buzz, add this protein coffee recipe to your nutrition arsenal and start your day off on the right path, all without stressing your adrenals!

 

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