The latest surveys indicate that over half of the dogs and cats in the U.S. are overweight. Moreover, a sizeable percentage fit the criteria for moderate to severe obesity. The extra heft puts pets at-risk for serious conditions such as heart disease, diabetes, painful arthritis, high-blood pressure, kidney disease and cancer, all of which can shorten their lifespan. The good news is that solving your companion animal’s weight problem might be easier than you’d expect.

A pet parent’s strongest weapon in the fight against obesity is small and powerful … a measuring cup! If you’re like many pet parents, you guess at the amounts, or simply replenish the bowl when it’s empty. The Association for Pet Obesity Prevention states that as few as 10 extra pieces of kibble can lead to excess weight gain in smaller dogs. Amazingly, just by measuring meal portions, you can help your dog or cat shed unwanted weight!

While the feeding guide on a label offers a good rule of thumb, remember that most of these standardized charts are based on the needs of young adult dogs. If you’re feeding an older “couch potato” based solely on the label, you could be over-feeding your dog by about 20%. Each pet’s metabolism is different, so it’s a good idea to consult with your veterinarian … they can calculate your pet’s ideal daily intake.

Another vital measure towards curbing weight is also a simple one … selecting the perfect food. Choose a diet that states an animal-specific protein source (such as chicken or fish) as the number one ingredient. Avoid foods pumped up with corn, wheat and glutens, as carbo-loading will sabotage any weight-loss efforts. Made for canines with weight issues, Life’s Abundance Adult Weight-Loss Formula has 28% less fat and 32% fewer calories per cup compared to our original formula. This recipe also features higher protein levels to aid metabolism, and is enhanced with L-carnitine to support a healthy metabolism and weight management.

Now, let’s talk about treats. You know that great feeling you get when you give your pup an edible goodie? Yeah, you might not be doing them a favor, because too many treats on the market aren’t much better than canine candy bars. Again, stick with a trusted brand, one that commits to only selling treats with a targeted health benefit. For example, Life’s Abundance offers a whole line of baked treats, each made to promote overall health and happy tummies. Wholesome Hearts are delicious, low-fat dog treats, perfect for dogs who need to be careful about their weight. The rich aroma makes Wholesome Hearts simply irresistible. Break treats into smaller pieces and dole them out as mini-rewards for your pupper.

Lastly, research has proven the most effective way to living a long, disease- and pain-free life is daily exercise. Dogs make the best exercise partners … they’ll never tempt you to skip your new routine in favor of a flavored latte. We’re not talking about going out and running a marathon. As little as 20-30 minutes of brisk walking can have a remarkable effect, improving cardiovascular health, enhancing mood and boosting immune function. Plus, you’ll likely eliminate behavioral problems common among cooped-up canines. Do yourself and your dog a favor and commit to daily walks.

If you implement these simple suggestions, your companion animals will be well on their way to slimmer figures and healthier lifetimes.

Be sure to share this post with other pet parents. It just might be the first step in the process toward a better life for an overweight pet.

There’s been a lot of ruckus lately about the decline of the Red Delicious. For the past 50 years, the Red Delicious apple has been number one in America. But according to the U.S. Apple Association, its reign has been usurped by Gala — and it seems there are many people out there who are pretty pleased by this news. “It’s the beginning of the end,” apple historian Tom Burford crowed to The New York Times. “How are you going to market a tasteless apple when the consumer has tasted so many good apples?”

Amen to that. Forget those waxy mealy red orbs you can find in every grocery store, gas season or public school cafeteria. It’s apple season, and anyone who has ever been apple picking knows there is a whole world of flavor out there in those orchards. Some apples are crisp with a honeyed bite; some are juicy and tart; and some taste like earthy brown sugar.

But did you know that just as every apple has a distinct flavor profile, each variety has varying levels of healthy properties? In other words, not every apple will necessarily keep the doctor away.

According to a 2009 study, researchers determined that the 800-year-old Pendragon apple has the highest levels of health-promoting plant compounds. The Pendragon’s rivals in the study were 12 organic apples and three conventional ones, including the Golden Delicious, Royal Gala and Cox. “Of all the organic varieties, Pendragon was the best apple variety and contained seven of the eight kinds of healthy components at the highest levels,” study author Michael Wakeman told the Telegraph. “In contrast, the non-organic apples consistently had low levels…in both the flesh and the peel.”

Because the top apples in the study were grown organically, Wakeman surmised that they naturally had more phenols to protect against infection. Many studies have shown that polyphenols — a type of antioxidant — in apples help fight inflammation.

So, more antioxidants in organic apples — especially the elusive Pendragon, which apparently you can only find in a small courtyard in England — are a good thing. But there’s another reason to only buy organic apples. According to the Environmental Working Group (EWG), “90 percent of conventional apples had detectable pesticide residues [and] 80 percent of apples tested contained diphenylam, a pesticide banned in Europe.”

Yuck. Even worse — those apples were all washed.

This fall, stick to organic apples. Try out a local farmer’s market and taste the variety. And even if you can’t find the Pendragon, remember that the average organic apple is loaded with fiber (which helps with weight loss), vitamin C, B-complex vitamins, phytonutrients and antioxidants. According to Medical News Today, apples have been credited with reducing the risk of developing cancer, hypertension, diabetes and heart disease.

Just remember that if you’re baking your apples, they’ll lose a bit of their phytochemicals. Oh! And if you’re worried about whether to choose green or red — don’t worry about it. The differences between the two (slightly more antioxidants in red, slightly less sugar and more fiber in green) are negligible.

No matter which variety you love, be sure to enjoy your pickings!

HELPFUL TIP: For those times you can’t make it to the farmer’s market, you can get antioxidants and other beneficial nutrients from our premium supplement line.

REFERENCES:
^{http://usapple.org/after-50-years-red-delicious-falls-to-2-as-most-grown-u-s-apple-gala-takes-1-spot/
https://www.telegraph.co.uk/news/health/news/6151010/800-year-old-apple-healthiest-to-eat.html
https://www.ewg.org/foodnews/dirty-dozen.php
https://www.medicalnewstoday.com/articles/267290.php
https://www.huffingtonpost.com.au/2017/05/16/is-there-a-nutritional-difference-between-red-and-green-apples_a_22088567/}

The kids are back in school and settled into a routine. Everything seems to be moving along smoothly and then BOO! ... Halloween happens and we’re in full holiday mode. In what seems like a split second, you’re planning, shopping and cooking. And by the time the parties roll around, you’re exhausted. How can you make it through the emotional roller coaster of the holiday season, avoid emotional eating and eat healthfully throughout? Try using these using these three simple steps to not only survive the holiday season, but to thrive!

1. Stay in the Moment

Yes, you could choose to go through the holidays focusing on feeling guilty for not remembering to buy your co-worker a gift, being sleep deprived because you’ve been burning the candle at both ends trying to get everything done before your vacation, stressing because the holiday cards haven’t arrived . . . and so on and so on. But you could also choose to get through the holidays mindfully. Making the choice to celebrate the company you keep, being positively in the moment and giving attention to your holiday traditions. This will keep you from feeling stressed, overwhelmed and reaching for the soothing arms of that hot cocoa with a big pile of whipped cream.

Healthy Holiday Tip: Keep a warm mug of tea on hand at all times. It will serve many purposes. The heat and smell will soothe and relax you and your feelings, it will hydrate you, and it will serve as a reminder to keep your wellness on the forefront of your mind.

2. Stay in Control

Use the three D’s when feel out of control or are worried about emotionally eating. The first D is for delay. Slow yourself down. Don’t head straight for the food. Start with a glass of water, tea or seltzer and make a conscious decision to slow your intake. Nobody is going to rip your plate out from under you and the appetizer tray will still be there in 15 minutes. So ... slow down. The second D is for distract. You should be catching up with friends and family. That’s what the holiday season is really about. Distract yourself from emotional eating by talking to the people you care about or lending a hand to the host. The final D is for disarm. Don’t keep unwanted food in the house or place unwanted foods as far away from yourself as humanly possible. And, when at parties, don’t hover over the buffet table. These simple steps will help you stay in control.

Healthy Holiday Tip: Going to a potluck holiday dinner? Take control and bring healthy dish you can eat so you’re not stuck with only greasy vegetable-less eats in case that’s the only foods offered. Before you head out to the office party, eat a satisfying and healthy dinner so you don’t wind up making puff pastries your meal.

3. Socialize at Parties
Focus on the fact that you’re at a party. With PEOPLE who you (hopefully!) enjoy being around. It’s not all about the food. Concentrate on talking to and reconnecting with family, friends, and coworkers. When you make an effort to socialize, you’ll not only enjoy the night a lot more, but you’ll also be too preoccupied to think about that pecan pie every 2.2 seconds.

Healthy Holiday Tip: Be wary of “food pushers”. These are those people who refuse to take “no” for an answer when offering unhealthy treats. My advice? Keep saying no, as many times as you have to. And don’t feel bad! Or, why not say “You know, you should have another bite of this fruit cake. I know how much you love it and it’s the holidays, so you deserve to splurge!”

Use these three simple tips, add a little moderation and a whole lot of love and you’ll get through the holiday season feeling better than when you started!

 Keri Glassman, MS.RD.CDN

Have you ever really thought about what it means to eat? For instance, when you ingest something, is it truly in your body? After all, the entire digestive system is essentially a long hollow tube. True, this highly complex tube is undeniably part of the body. Yet despite some of its varied functions, it’s primarily a series of sorting compartments. Moving through the digestive tract, the body determines that some substances are ‘useable’ and absorbs them, while others are lumped into the ‘non-useable’ category and are passed as waste. So, that brings us right back to asking, is something in your body simply by virtue of having been ingested?

From the perspective of your gut’s microbiome, the answer is unequivocally “no”. Indeed, one very important job of these beneficial watchmen is to keep pathogens out of your body while allowing nutrients to enter. And they do a brilliant job of it. However, these colonies can succumb to negative pressures, such as a course of antibiotics, increased stress levels or a regrettable all-you-can-eat sushi buffet. When this happens opportunistic pathogens can slip by or even overwhelm and bypass our tiny friendly helpers, entering body tissues and causing havoc.

To avoid such scenarios, you should support a happy and effective microbiome, which may be easier than you think! Probiotics are beneficial bacteria that can be obtained either by eating fermented foods or by taking a high quality probiotic supplement. When these little gems are ingested and make their way to the intestines, they form a protective barrier, blocking your microbiota from onslaught and freeing it to do its important work of providing defense, fostering nutrient synthesis and absorption, and of course, reproducing.

So, when you’re hunting for the perfect probiotic supplement, consumers should look for these product attributes …

• A colony forming unit (CFU) count guaranteed through the expiration date of the product. Some probiotics are only guaranteed ‘at time of manufacture’ and may be worthless by the time of purchase.
• The ability to survive hazardous digestive acids is critical to the probiotic’s effectiveness. Make sure the manufacturer’s website includes information about the product’s viability.
• Multiple strains that perform different functions and work synergistically tend to be more effective than single-strain varieties.
• A product that is shelf stable at room temperature is not only a convenience, but may indicate higher potency. This is because there is vulnerability in relying on an unbroken chain of refrigeration from manufacture, through transit, to retail and finally to the consumer.

Even though most of us never really think about what happens to food after we eat, there’s no denying the importance of maintaining a happy GI system. If you’re looking for a supplement that hits all of the quality categories mentioned above, we urge you to consider supplementing your diet with Life’s Abundance Probiotic, a 25 Million CFU, proprietary 5-strain blend. Let’s keep your microbiome operating as nature intended!

Gut health has been building steam as a trending health topic as more and more research points to the importance of the microbiome. Micro - what? Microbiome is a fancy word for the trillions (yes, trillions!) of microbes that live in your gut, on your skin and elsewhere.

Your gut health affects everything from your immune system, to your weight, to your brain function, so it’s really important to focus on what’s going on in your belly. Or shall I say what’s going INTO your belly.

It may sound crazy to think that your digestion controls all of the above mentioned, but actually, scientists have discovered that the microbes in your gut are engaged in a constant conversation with your mind. And that chatter could be affecting your emotions, moods and behavior in major ways.

It turns out that your gut’s got its very own nervous system, called the Enteric Nervous System (ENS). It’s so influential on your body that it’s often referred to as “the second brain.” The main job of the ENS is to regulate digestion, but it also sends up regular signals to the brain via the vagus nerve.

Think of the vagus nerve as a busy two-lane highway. Traffic is moving in both directions, but it’s much heavier headed north, to the brain. Who’s directing that flow of traffic? Your microbes, of course.

Studies have shown that changing the makeup of gut microbiota actually changed how mice behaved, affecting anxiety and cognition, for instance*. Mice raised without beneficial microbes also have been shown to be less capable of managing stress**.

Another example: 90% of the mood-balancing neurotransmitter serotonin is made in the gut, and research has shown that microbes play a critical role in its production***. So, if yours are not doing their job well, your body could end up with inadequate serotonin. That’s a problem since serotonin regulates sleep, appetite, mood, and more.

Here are four ways to take steps in the right direction towards regulating a healthy microbiome.

1. Add fermented foods to your diet. These are foods like kefir, sauerkraut and kimchi. These foods begin with a live active culture and are fermented, giving them the benefit of probiotics.

2. Eat fiber. Many fibers are considered to be prebiotics. This means that they feed the good bacteria already present in your gut. But different fibers feed different bacterium, so it’s important to get these prebiotics from multiple sources and from a variety of foods.

3. Drink lots of fluids. Our bodies need water for skin health, immunity and energy, but also to push things along through digestion. So while we need the bacteria for gut health, we also need the fluids to keep everything moving as it should.

4. Take a probiotic daily. You can think of adding this supplement as a bit of an ‘insurance policy’ to make sure that you’re balancing the bacteria in your gut every day, no matter what. I wholeheartedly recommend Probiotic Supplement, which has a proprietary 5-strain blend with 25 billion CFUs guaranteed. Plus, it's made in the USA!

Keri Glassman MS.RD.CDN

Resources used for this article:

* https://www.ncbi.nlm.nih.gov/pubmed/25866195

** https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2674977/

*** http://www.caltech.edu/news/microbes-help-produce-serotonin-gut-46495

http://nutritiouslife.com/3-things-didnt-know-microbiome/

http://gut.bmj.com/content/47/suppl_4/iv15.full

http://nutritiouslife.com/stress-fighting-foods/

As pet parents ourselves, all of us here at Life’s Abundance know just how overwhelming it can be to choose the right food for your dog. There is so much conflicting information out there: you have to be grain free! Your canine needs to eat like a wolf! You should be putting antioxidants on everything! Home made food is better than commercial! How do you possibly make sense of all the conflicting information from so many different sources?

One of my goals when formulating a new food is to keep up with the most current thinking in nutrition while making sure our foods live up to the highest standards possible. Two of the most popular buzzwords right now are “paleo” and “limited ingredient.” But what do these mean? Are paleo or limited ingredient diets what your companion animal really needs?

Let’s take a look at the evidence.

Paleo diets have been all the rage in human nutrition for the past few years. While there isn’t any one strict definition, the general idea is that if a caveman didn’t eat it, neither should you (or in this case, your dog). In its most basic sense, the paleo diet avoids all processed foods such as cereals, pastas, and added sugars. The paleo diet also frowns on grains, keeping carbohydrate sources limited to those occurring naturally in vegetables and fruits.

Despite the fact there is no one true ‘paleo’ definition, we can certainly look at the overall concept and see something to like. A paleo diet is nutrient-dense, with every ingredient chosen for a purpose. The carbohydrates chosen are those that cause less peaks and valleys in blood glucose and energy levels throughout the course of the day. Given its reliance on unprocessed ingredients, a paleo food is going to avoid things like fillers and artificial colorings and flavorings. One of the major drawbacks to a classic paleo diet is the fact that it does not allow the use of legumes such as peas or lentils, which are an excellent source of protein, fiber, vitamins and minerals. 

Limited ingredient diets came about due to a wave of pet parents being concerned their dogs had food allergies. The number of dogs who actually have food allergies is not as large as the number of dogs who have food allergy symptoms (there are complex reasons for this, which perhaps I’ll cover in a future post). Regardless, the idea for limited ingredient diets is to limit intake to novel proteins (meaning an unusual source that a pet has not eaten before), and novel carbohydrates, the diet is less likely to trigger a dog’s food allergy symptoms. This is how we ended up with diets like kangaroo and oats, or duck and peas. The most common food allergens in dogs are beef, chicken, lamb, wheat, corn, and egg. This correlates to the most commonly used ingredients in pet foods, which makes sense.

If your canine has a true food allergy, he or she is probably going to need to undergo an elimination trial and all sorts of testing to see what is going on, and then move onto a special diet for the rest of his or her life. But if he or she has some minor symptoms of food intolerance or if you are just trying to avoid the major allergens in dog foods, it can be cost prohibitive to put your pet on a novel protein diet; many are prescription-only or are not meant for all life stages. Some diets are based on hydrolyzed soy, which is as appetizing to dogs as it sounds! It just doesn’t make sense to seek out one of these diets if you don’t have to due to medical necessity.

For many pet parents, their dog may not have food allergies but they still want to avoid the common triggers by feeding high quality, novel proteins that taste delicious and support optimal health. And it’s with these needs in mind that we developed the newest addition to the Life’s Abundance family of foods: our Pork and Venison Grain Free Recipe Dog Food.

This formulation holds to the paleo ideas of being grain-free. The carbohydrate sources are peas and lentils, which are an excellent source of protein, fiber, vitamins and minerals. The protein sources are pork and venison, which are very rich, nutrient-dense protein sources that taste amazing. Canned foods are great for triggering the appetite because they have more potent smell. Trust me, we’ve all taken a whiff of the new formula and agree … the aroma is pretty yummy! Best of all, it’s formulated to be appropriate for all life stages, from weaning puppies to geriatric seniors, even if they’re missing some teeth.

We are so proud of this new formula and we can’t wait for you all to try it. As soon as you do, post a comment here and let us know what you think. We hope your dogs love it as much as ours do!

Thank you for all you do to make the world a better place for companion animals! And, happy feeding!

  Dr. Jane Bicks

Whey is a very popular ingredient in protein powders, especially in bodybuilding formulas. But is this commonly used ingredient all that it’s cracked up to be? In this post, we’ll look at the conventional wisdom and why whey might not be the best option for health-conscious consumers.

Let’s Talk Protein

It’s hard to understate the importance of consuming sufficient amounts of nourishing proteins. Your body needs quality protein to function properly, to build and repair tissues and to make enzymes, hormones and other key bodily chemicals. The amino acids in protein are the building blocks of bones, cartilage, muscles, hair and blood. So, there’s no controversy here … protein does a body good!

What Makes Whey Popular?

In the last decade or so, the media began educating consumers about the importance of getting an adequate amount of protein in their diet on a daily basis. That created a demand for a convenient and inexpensive source of protein. That’s when whey protein powders started on their journey to popularity.

Whey-t a Minute!

Unfortunately, whey protein has significant shortcomings, especially for those with sensitive stomachs. First, it’s derived from cow’s milk. Specifically, it is the liquid left over once milk has been curdled and strained. Moreover, it’s a by-product of the cheese-making process. It’s precisely due to its dairy origins that many people experience digestive issues consuming whey, such as bloating, gas, cramps, fatigue and/or loose stools. Formulators in-the-know attribute these reactions to whey’s lactose content, and many adults have some degree of lactose sensitivity.

Plant Power

Here’s our take. Animal-derived proteins are good, but they also may carry the dubious additions of saturated fat, cholesterol, added hormones and antibiotics. However, you can source excellent protein directly from plants without any of those nutritional drawbacks! For example, pea protein contains all nine essential amino acids and therefore is considered an excellent source of protein. Since it contains no dairy or soy, it’s regarded as a “clean source” of protein with zero gluten content. Hooray for plant power!

So, if you’re up for supplementing your diet with a protein powder, but you’re not interested in dealing with the possible digestive distress commonly associated with whey, try a plant protein powder instead!