Easy Green Matcha Energy Bites Recipe

Easy Green Matcha Energy Bites Recipe


Life's Abundance

These Matcha Energy Bites are a meal prep go-to because they’re effortless and provide sustained healthy energy.


Make these energy bites and your future self will thank you! They’re the perfect sweet, freezer-friendly treat to add to your weekly meal prep. They're quick to make and easy to grab on the go, requiring just a soak of the dates and two minutes in your food processor.

Including our nutrient-dense Greens Blend, sourced from pristine glacial soil terrains, ensures that each bite is packed with the highest-quality nutrients (in the tastiest way). When combined with matcha, these bites bring out the fruitiness of our Greens Blend and add a boost of antioxidants, enhancing your energy levels and improving focus.

FYI: Rolling the balls in extra matcha is optional. If you’re a coconut fan, finely shredded coconut is an excellent garnish too. Let’s start rolling!

Greens Blend Matcha Energy Bites Recipe

Makes about 14 bites

Using parchment paper helps reduce the mess–yes, we love an easy cleanup! Use a small ice cream scoop to shape the balls; or to make it even easier, spread the mix into a brownie pan and cut it into squares.

Ingredients

  • 2 cups Medjool dates, pitted
  • 1 ½ cups boiling water, for soaking dates
  • 1 cup hemp seeds
  • 1/2 cup unsweetened coconut flakes
  • 1 cup almond flour
  • 1 scoop Life’s Abundance Greens Blend
  • 1 tsp. matcha powder, plus more for garnish
  • 1/16 tsp. fine sea salt, the smallest pinch
  • Parchment paper


Life's Abundance

Life’s Abundance Greens Blend is a delicious mix of organic greens, packed with nutrients and fruity flavor.

Instructions

  1. Prep dates. Soak the dates in boiling water and cover for five minutes. Drain, reserving 1/4 cup of the water.
  2. Blend. Combine all ingredients in a food processor. Process until a cookie dough-like texture forms, about 1-2 minutes. Add 1-3 Tbsp. of reserved water as needed for smoothness.
  3. Shape and roll. Use a small ice cream scoop to form balls, then shape with your hands. Place on a parchment-lined rimmed baking sheet.
  4. Garnish. Optional, roll each ball in matcha powder for an extra flavor boost.
  5. Freeze! Store in an airtight container in the freezer for up to a month. Defrost for 5-10 minutes before enjoying.

If you found this interesting, check out these related stories:

How to Drink Your Greens
Iced Berry Matcha Latte Recipe

 

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