Recipes

Ginger-Vanilla Protein Bar Recipe

With this crave-worthy recipe at your fingertips you’ll no longer worry about falling off the healthy eating band-wagon at snack time. Plus, you can spread your great inspiration by making an extra batch to share with friends and co-workers.

The best part is that because this isn’t a perfectly scientific recipe, it can be a clearinghouse for your pantry. Don’t have sunflower seeds or sun butter on hand? No problem, swap them out for chopped pumpkin seeds and that last 1/3 of a jar of nut butter lurking in the back corner. Or, put those pecans leftover from holiday baking to work in place of almonds, all in the name of good eating.

Even with this versatility, be sure to stick with the crystallized ginger (at least for your first batch) because it is undoubtedly the superstar of this recipe (less Kim Kardashian, more Dame Judi Dench).

Let us know how your batch turns out and if you made following these exact directions, or if you got creative!

Ginger-Vanilla Protein Bars

2 tablespoons butter
1/4 cup maple syrup
1/4 cup unsweetened almond milk
scant 1/2 cup Life’s Abundance Vanilla Plant Protein
1 cup oats (gluten free optional)
1 cup corn flakes, pounded to large crumbs
1/2 cup raw almonds, finely chopped
1/3 cup sunflower seed butter
1/4 cup sunflower seeds
1/2 cup crystallized ginger, chopped (approx. 3 oz whole pieces)
1/4 cup unsweetened shredded coconut (optional)

INSTRUCTIONS:

In saucepan over medium low heat, melt butter, whisk in maple syrup. Add milk and protein powder, whisk together until smooth. In large bowl, add oats, corn flakes, almonds, sunflower seeds and about 3/4 ginger pieces. Pour melted butter mixture over dry ingredients, mix together thoroughly. Add sun butter to mixture and mix well, kneading with hands if necessary. Line a 9×9 baking dish with parchment, foil or non-stick spray. Transfer mixture into pan; using a spatula or damp hands, press down firmly in even layer. Sprinkle shredded coconut and remaining ginger pieces, press down into bars. Bake at 325 for 20 minutes. Let cool completely before cutting.

Ho-Ho-Holiday Cocoa Recipe

Nothing says “the holidays are here” quite like a comforting cup of hot cocoa. One whiff of this rich, chocolaty recipe will fully engage your nostalgia reflexes, conjuring up happy days of yore. Even better, the following simple mix-stir-and-heat recipe features a healthy measure of Chocolate Protein Powder, our non-GMO, nutrient-rich blend of proteins from pea, chia, pumpkin, hemp and quinoa! What better way to shore up your joyful reserves and fuel your holiday shopping, planning and festive jubilations!

As outlined, makes a single serving. Simply increase the fixings to serve two, six or even a dozen!

10 oz milk of choice

1 scoop Life's Abundance Chocolate Protein Powder

1 tsp Maple syrup or sweetener substitute

1 tsp Cocoa powder (increase for extra ho-ho-ho)

Pinch of salt

Optional: Add a few drops of Peppermint extract, or 1/8-1/4 tsp Vanilla extract for an added zing.

Directions: Add all ingredients into a shaker bottle or a blender and mix well. Pour contents into a saucepan or microwave-safe container and gradually heat at medium temperature or power level. Pour the warmed contents into a festive mug and enjoy at your leisure.

If you’re up for enjoying the holiday spirit in a more literal way, consider any of the following flourishes to upgrade your cocoa to a cup of good cheer!

Merry-making combos:

Peppermint Schnapps + Kahlua, Tequila or Cinnamon

Frangelico + Brandy or Bourbon

Rum + Grand Marnier, Cointreau or Goldschläger

Bailey’s Irish Cream + Vodka or Whiskey

Be sure to leave your comments in the section below. If you think you can improve upon our recipe, let us know how you did it! Remember, it’s the season of giving, so please share your cocoa-making secrets with your fellow blog readers.

Happy Holidays, everyone!

Easy Bliss Bites: Recipe

Chocolate Bites

Who says healthy living can’t be irresistibly delicious? Definitely not anyone after sampling the latest Life’s Abundance recipe!

Judging by the reaction this recipe got here at our home office, you might want to throw caution to the wind and whip up a double batch of this fudge-inspired delight.

Be sure to share this delectably sweet and coolly refreshing treat with friends and family!

Ingredients

Ingredients:

2 Cups toasted rolled oats

1 Cup unsweetened coconut

1/2 Cup slivered almonds

1/2 Cup virgin coconut oil (warmed to liquid)

1 Cup almond butter

2/3 Cup raw honey

1/2 Tsp. almond extract

2.5 Scoops (approx. 1/4 Cup) Life's Abundance Greens Blend

3/4 Cup chia or flax seeds

3/4 Cup mini chocolate chips

Bake

Directions:

Spread oats and coconut on cookie sheet and roast in the oven at 350 degrees for 10-12 minutes, or until lightly browned. Set aside to cool.

Use a mixer to combine the almond butter, honey, almond extract and the softened coconut oil. If needed, add more coconut oil by the tablespoon to reach the desired consistency. Once these ingredients are well mixed, add the remaining ingredients and mix until evenly blended.

Spread and press the mixture into a 9 x 13 pan (line with parchment paper for easy removal and clean up) and set in the refrigerator for at least an hour. Cut into bite-size delights and enjoy!

On the very slim chance you have leftovers, be sure to store them in an airtight container in the refrigerator or freezer.

3 Simple Recipes to Fuel Your Summer

Summer Recipes

In this season of warm weather entertaining, finding a way to offer guests Pinterest-worthy refreshments minus hours spent laboring in the kitchen can feel like a high-stakes wager. But this summer you’ve got an ace up your sleeve with this bundle of perfect recipes to dazzle party goers, drop-in visitors and even your kids!

So, if you're tired of snacks that come with their own pre-packaged soundtrack, like the air-tight seal on a jar of salsa being broken, then you’re in the right place!

With a modest shopping list and just minutes relegated to preparation, you can stock your fridge and freezer with healthy and delicious treats that are guaranteed to impress. And the best part is that each recipe comes complete with a remarkable nutrition boost from premium Life’s Abundance supplements for indulgence of the highest order.

What are you serving this summer? Send in your own favorite recipes that use our nutrition supplements and you just may see your culinary creation featured here on the Life’s Abundance blog!

Summer Berry Salsa

Summer Berry Salsa

This recipe is definitely a staff favorite. It’s fruity, yet savory and so delicious … truly a summertime must-have at any get-together.

Yield: about 1.5 cups

  • 1.5 cups fresh blueberries
  • 5 medium strawberries
  • 1/4 medium red onion
  • 1 teaspoon lime zest
  • juice of two limes
  • 1/3 cup fresh cilantro leaves
  • 1 scoop Life’s Abundance Greens Blend
  • 1 small avocado, chopped
  • salt and pepper to taste

Directions: Combine blueberries, strawberries, onion, lime zest, juice, Greens Blend and cilantro in a food processor or blender and pulse 5 times, or until you reach the desired consistency. Taste and add salt and pepper if desired. Transfer into a bowl and fold in chopped avocado once ready to serve. Serve with pita, baguette slices or corn chips, or on top of fish or chicken.

Mango Tropsicles

Mango Tropcicles

Having these yummy, yet healthy frozen snacks in the freezer will make it easy to pass up the ice cream truck summer frenzy.

Yield: 10 two ounce popsicles

  • 1 1/4 cup low fat vanilla yogurt
  • 8 oz can pineapple chunks, undrained
  • 2 oz orange juice
  • 1 small-medium mango, cubed
  • 1 small banana
  • 2 scoops of Life's Abundance Minerals & Antioxidants, Tropical or Cherry Flavor

Place all ingredients into a blender and blend until smooth. Pour into molds and freeze 4-6 hours.

Superfruit Mocktail

Superfruit Mocktail

There’s nothing like a few bubbles to brighten your day and this Superfruit Mocktail is a healthy way to embrace the spirit of summer.

Yield: 1 serving

  • 1 scoop Life’s Abundance Minerals & Antioxidants, Cherry or Tropical Flavor
  • 2 ounces cranberry juice (or your favorite fruit juice)
  • 6 to 8 ounces of sparkling water
  • ice cubes
  • fresh mint or lemon for garnish

Directions:
Place 2 ounces of cranberry juice into a glass and add 1 scoop of Minerals & Antioxidants powder. Stir thoroughly. Slowly pour the sparkling water into the glass and allow the mixture to settle. Add ice cubes and garnish with lemon and/or mint.