Looking for a fun way to celebrate Cinco de Mayo? Try our signature vegetarian burger! With a lot fewer calories that a regular beef burger, it's actually brimming with the health-promoting power of our special ingredient, Greens Blend. 

As listed, makes approximately three large or four medium-size burgers. Or, divvy it up into six mini patties and serve as sliders! If you're making it for friends and family, you're going to need to double it, because these burgers are the bomb.

Ingredients

• 1 15 oz. can black beans
• ½ cup all-purpose flour
• 4 Tbsp. yellow onion, minced
• ¼ tsp. white pepper
• ¼ tsp. cumin
• ½ tsp. salt
• ¼ tsp. chili powder
• 1 egg
• ½ scoop Life’s Abundance Greens Blend
• 1-2 Tbsp. avocado oil

Directions

Drain most of the liquid from the black beans, but do not rinse the beans. Pour beans into a medium-size bowl and roughly mash with a fork. Not every single bean needs to be mashed, just the majority. Add flour, onion, white pepper, salt, chili powder, egg and Greens Blend. Mix well with your hands until all ingredients are fully combined. Form into 3-4 burgers, remembering that black bean burgers do not shrink in size like regular burgers. So the size you start with will be the finished size.

Pre-heat a large skillet over medium-high and add 1-2 tablespoons of avocado or coconut oil. Place burgers into the skillet and cook for about 5 minutes on each side until slightly browned.

Serve your delicious black bean burgers on a bun (or slider roll if you've made mini burgers). Or, for an even healthier alternative, avoid the bread altogether and wrap your veggie burgers in a crispy butterhead lettuce leaves (either Bibb or Boston).

All that's left to do is add your favorite burger toppings and tuck in!

Nothing says “Spring has sprung” like a joyfully light angel food cake topped with freshly harvested berries. It’s the perfect excuse to go out and find a farmer’s market and relish in the springtime air and take in the sights of nature’s wonder ... maybe even meet some new people from your town!

Our culinary team has whipped this smashing spring dessert that might just be your new favorite healthy treat! What’s so amazing is that it’s packed with nutrients, thanks to our incredibly nourishing Minerals & Antioxidants Drink Mix.

Best of all, this cake recipe is easy as pie. Perhaps even easier!

Ingredients

• 1 pkg. (16 oz.) angel food cake mix
• 2 scoops Minerals & Antioxidants (Cherry or Tropical Fruit Flavor)
• Whipped cream to top (optional)
• 2 cups raspberries & sliced strawberries to garnish (optional)

Directions

Add dry Minerals & Antioxidants mix to water called for in cake mix directions. Using this water mixture, prepare cake batter as directed on package, and bake. Once out of the oven, invert pan, cool cake completely and gently remove cake from pan.

Top cake with whipped topping. Garnish with berries.

You know how it goes. Your doctor tells you that overall, you’re pretty healthy, but your bad cholesterol is creeping up and your good cholesterol isn’t where it should be. You already live a heart-healthy lifestyle by eating well, exercising and minimizing stress. What more can you do? If you’re anything like us, you look for answers anywhere you can ...

The Discovery

… like the internet. Wine is good for the heart! It says so right there on Instagram, next to that photo of a smiling, fit, bikini-clad influencer hoisting a glass of pinot noir. She looks healthy AND happy. Clearly this is something you must investigate further.

The Deep Dive

You Google “why is wine good for your heart,” and you are not disappointed in the results. “Antioxidants in red wine called polyphenols may help protect the lining of blood vessels in your heart,” says the Mayo Clinic. “Resveratrol might be a key ingredient in red wine that helps prevent damage to blood vessels, reduces low-density lipoprotein (LDL) cholesterol (the "bad" cholesterol) and prevents blood clots. Some research shows that resveratrol could be linked to a lower risk of inflammation and blood clotting, which can lead to heart disease. But other studies found no benefits from resveratrol in preventing heart disease.”

You choose to ignore that last sentence and create a game plan. Better health starts now.

The Field Test

A friend agrees to meet you at a local wine bar. It’s happy hour, and you’ve never been happier to embark on a new wellness regime. Two glasses of cabernet in, you’re feeling awfully good about your commitment to yourself. “Polyphenols are red compound modifiers that help your blood vessels,” you offer knowingly between sips. “Reservanoid fights blood clotting in flamingoes.”

You settle your tab, leave a generous tip and call a cab. You are warm. Content. Your body is thanking you already.

The Letdown

It’s 6 a.m., and you’ve woken up with a splitting headache. Your mouth feels like the sticky side of masking tape. And it dawns on you ... perhaps I've made an unfortunate mistake.

The Lesson

You remember the old advice: “Know your limits.” You acknowledge that perhaps three (okay, four) glasses of red wine falls well outside your limit. After you’ve guzzled two cups of strong coffee and a giant glass of water, you settle back in front of your computer. This time, you actually finish the article you glossed over before and read, “Neither the American Heart Association nor the National Heart, Lung, and Blood Institute recommends that you start drinking alcohol just to prevent heart disease.” Furthermore, they advise, “If you already drink red wine, do so in moderation."

So what does that mean exactly for healthy adults? We're so glad you asked.

• Up to one drink a day for women of all ages.
• Up to one drink a day for men older than age 65.
• Up to two drinks a day for men age 65 and younger. The limit for men is higher because men generally weigh more and have more of an enzyme that metabolizes alcohol than women do.

Fine. FINE. You realize that as fun as a glass of pinot can be, you really might be better off finding a hangover-free source of antioxidants. And maybe on the way home from work, you'll also buy some grapes.

Reference:

www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/red-wine/art-20048281

March is here and that means millions of us are looking forward to St. Patrick's Day. This year, we've created a simple yet delicious beverage to toast friends and family with when you get your green on. So without any further ado, let us introduce you to our Cherry Porter Recipe!

Perhaps no other beer speaks to Irish tradition more than a deep, rich, frothy porter. And now, you can add a scrumptious, nutritious kick in mere moments. You'll be enjoying the boldness of a stout beer but giving your body the nourishment it truly craves, thanks to our incredibly nourishing Minerals & Antioxidants Mix. Each serving packs 74 plant derived trace minerals, antioxidants from 11 super fruits, over 17,775 ORAC units, all blended to perfection with coconut water & aloe vera.

Be sure to share this inspired recipe with friends and family!

Ingredients

• 1 bottle of your favorite porter beer
• 1 scoop Life’s Abundance Minerals & Antioxidants, Cherry Flavor
• 1 tsp. cold water

Directions

In a glass or mug, combine Minerals & Antioxidants with water and stir. Hold the glass at a 45 degree angle and slowly pour the beer at the midpoint of the glass, tilting toward an upright position as the glass fills. After that, there's nothing left to do but raise a toast to your good health and enjoy the creamy, yummy goodness of our Cherry Porter!

If you think you can improve upon our recipe, or if you've created something special with one of our signature line of nutrition supplements, let us know how you did it in the comments in the section below!

Happy St. Patrick's Day, everyone!

There’s been a lot of ruckus lately about the decline of the Red Delicious. For the past 50 years, the Red Delicious apple has been number one in America. But according to the U.S. Apple Association, its reign has been usurped by Gala — and it seems there are many people out there who are pretty pleased by this news. “It’s the beginning of the end,” apple historian Tom Burford crowed to The New York Times. “How are you going to market a tasteless apple when the consumer has tasted so many good apples?”

Amen to that. Forget those waxy mealy red orbs you can find in every grocery store, gas season or public school cafeteria. It’s apple season, and anyone who has ever been apple picking knows there is a whole world of flavor out there in those orchards. Some apples are crisp with a honeyed bite; some are juicy and tart; and some taste like earthy brown sugar.

But did you know that just as every apple has a distinct flavor profile, each variety has varying levels of healthy properties? In other words, not every apple will necessarily keep the doctor away.

According to a 2009 study, researchers determined that the 800-year-old Pendragon apple has the highest levels of health-promoting plant compounds. The Pendragon’s rivals in the study were 12 organic apples and three conventional ones, including the Golden Delicious, Royal Gala and Cox. “Of all the organic varieties, Pendragon was the best apple variety and contained seven of the eight kinds of healthy components at the highest levels,” study author Michael Wakeman told the Telegraph. “In contrast, the non-organic apples consistently had low levels…in both the flesh and the peel.”

Because the top apples in the study were grown organically, Wakeman surmised that they naturally had more phenols to protect against infection. Many studies have shown that polyphenols — a type of antioxidant — in apples help fight inflammation.

So, more antioxidants in organic apples — especially the elusive Pendragon, which apparently you can only find in a small courtyard in England — are a good thing. But there’s another reason to only buy organic apples. According to the Environmental Working Group (EWG), “90 percent of conventional apples had detectable pesticide residues [and] 80 percent of apples tested contained diphenylam, a pesticide banned in Europe.”

Yuck. Even worse — those apples were all washed.

This fall, stick to organic apples. Try out a local farmer’s market and taste the variety. And even if you can’t find the Pendragon, remember that the average organic apple is loaded with fiber (which helps with weight loss), vitamin C, B-complex vitamins, phytonutrients and antioxidants. According to Medical News Today, apples have been credited with reducing the risk of developing cancer, hypertension, diabetes and heart disease.

Just remember that if you’re baking your apples, they’ll lose a bit of their phytochemicals. Oh! And if you’re worried about whether to choose green or red — don’t worry about it. The differences between the two (slightly more antioxidants in red, slightly less sugar and more fiber in green) are negligible.

No matter which variety you love, be sure to enjoy your pickings!

HELPFUL TIP: For those times you can’t make it to the farmer’s market, you can get antioxidants and other beneficial nutrients from our premium supplement line.

REFERENCES:
^{http://usapple.org/after-50-years-red-delicious-falls-to-2-as-most-grown-u-s-apple-gala-takes-1-spot/
https://www.telegraph.co.uk/news/health/news/6151010/800-year-old-apple-healthiest-to-eat.html
https://www.ewg.org/foodnews/dirty-dozen.php
https://www.medicalnewstoday.com/articles/267290.php
https://www.huffingtonpost.com.au/2017/05/16/is-there-a-nutritional-difference-between-red-and-green-apples_a_22088567/}

Chances are, you've interacted with more than one person today who's suffering from a headache. There are likely a number of people reading this post right now who have a headache. That's because millions of Americans suffer from mild-to-intense headaches. According to the World Health Organization (WHO), 1 in 20 people in the developed world suffer from chronic headaches on a daily basis.

For those who have more days per month with a headache than without, life starts to feel like an endurance test more than anything else. Between the pain, the throbbing and the pounding, folks with chronic headaches will begin to have difficulty concentrating. This lack of focus can prove quite dangerous, especially if your job puts you in hazardous situations.

If your headaches began all of a sudden and have lasted for three months or longer, you may be experiencing what experts refer to as New Daily Persistent Headaches (NDPH). Such head pain may grow or slack off in intensity, but they are constant. There are medications to provide relief for such round-the-clock headaches, as well as relaxation techniques and biofeedback which have had some success in treating NDPH's.

Do you or someone you know have chronic headaches? Here are seven common causes, along with some idea about how to remedy such triggers.

1. Medications
Some prescription medications may have the potential to trigger a headache. It may not be just one medication causing the problem, but rather an interaction between prescriptions or even over-the-counter medications. If you've recently switched up your prescription routine, and seen a corresponding increase in headaches, please consult with your doctor.

2. Stress & Anxiety
Stress can take a toll on you, and it's a common cause of tension headaches. If you can avoid stressful situations, great. If not, learning to cope with stress and be more chill could really help. If you're unfamiliar with breathing exercises, just Google it! They're easy to find online and take very little time and effort to yield results. Breathing and relaxation exercises may ease anxiety in stressful situations and prevent possible headaches. Just remember to breathe, relax and maybe take a stroll if your present environment is causing you undue stress.

3. Auditory & Visual Causes
Loud, repetitive sounds can definitely lead to bad headaches ... just ask anyone who has lived nearby a construction site. But it's not just super-loud sounds, even low levels of continuous noise can trigger head pain. Calming music playing over noise-cancelling headphones may help. Brightness from your computer screen, sunlight or overhead lights can ramp up the pain. Turning down your screen brightness, or simply switching your devices to night-mode, could make a significant difference.

4. Hormonal Changes
The sad truth is that women are more likely to suffer from chronic headaches than men. When estrogen levels drop, especially right before a period, you may be more likely to develop a headache. Keep track of your cycle in a journal or diary. By analyzing the data, you may be better able to plan for future headaches. We recommend that you share your diary with your doctor, especially if the patterns indicate a correlation between your cycle and chronic headaches.

5. Poor Posture
Believe it or not, but your parents were right. Maintaining good posture can have a noticeable effect on your health. This is no laughing matter, especially for those of us who spend a lot of time looking down at our phones (text neck, it's a thing). Whether you're in your office chair or on your couch at home, sit up straight and raise your device to eye level to keep your blood flowing. Be sure to get up and move around every so often, especially if you spend hours hunched over your desk. Just as it is important to be aware of your posture during the day, you should also be mindful of your body position when you sleep. Don’t sleep in an strangely contorted position - especially in a cold room – as this can lead to painful muscle spasms. No one enjoys waking up in excrutiating pain, especially if you're already sleep-deprived, so take this suggestion to heart!

6. Too Little or Too Much Exercise
Since Ancient Greek times, thinkers and philosophers have cautioned us with variations on the phrase, "moderation in all things." Both physical over-exertion and not getting sufficient exercise can increase your risk for headaches. If you're leading a mostly sedentary life now and plan to begin an exercise routine, just be sure to start things off slow at the gym. Pushing too hard can result in an exertion headache from the swelling of blood vessels in your head, neck and scalp. To avoid such a scenarios, talk to your doctor before beginning or revising any exercise regimen.

7. Poor Nutrition
Food and drink release neurotransmitters, which can cause headaches in some people. Such triggers include aspartame, caffeinated beverages, chocolate, alcohol (especially red wine), cheese and others. Skipping meals or eating junk foods can deprive your body of sorely needed nutrition. Doctors recommend focusing on a healthy balanced diet, with a good mixture of slow-release energy foods (taken in small, evenly spaced meals) and limiting your intake of refined sugars. To ensure that you're getting all of the nourishment you need, we encourage you to check out our selection of premium health supplements. Each innovative product was carefully formulated with registered dietitian, healthy cooking expert and author Keri Glassman, founder and president of Keri Glassman, Nutritious Life.

Word of caution ... if you have eliminated all of these potential causes as the trigger of your head pain, be aware that there are other serious causes that can lead to a sudden headache. You should make an appointment with your doctor right away. GP's may order imaging tests - such as an MRI or a CT scan - to rule out more serious conditions that require immediate treatment.

Have you discovered a way to overcome your chronic headaches? We're interested to learn how. Please leave your helpful tips in the comments section below!

Promises of age defying, wrinkle releasing and instant face lifts in a bottle keep beauty products flying off the shelves everywhere from the grocery store to the most posh department store. I’m not saying a few fancy (or not so fancy) products don’t have their role in your skin's health and glow but your best bet at beautiful skin? Is building it from the inside out.

These five foods will offer you loads of nutrients to help clear your complexion, prevent wrinkles and make your skin glow.
Strawberries: This sweet fruit is full of antioxidants (including vitamin C and manganese) that help to prevent damage to the skin by free radicals. Not only that, but it also packs a punch in the B vitamin department, which plays a role in increasing circulation to the skin. Better circulation equals better cell turnover and a healthy flush. Here’s a bonus to these little fruits - researchers have shown that B vitamins play a role in a reduction in hair loss and contribute to shinier hair. Top a slice of Ezekial toast with a tablespoon of ricotta cheese and sliced strawberries as your new go-to breakfast.

Spinach: This leafy green contains zinc, important in controlling the oil content of the skin, which helps minimize breakouts. It’s also an essential component in the formation of collagen, which gives your skin cells their strength and keeps their structure. A boost of zinc will prevent skin from sagging and premature wrinkles from forming. Toss a cup of fresh spinach (frozen works too!) into your fruit smoothie for some serious skin boosting benefits.

 

Salmon: This fish is a well known option for those pining after glowing skin. And for good reason. Its high amount of omega 3s (DHA and EPA) are essential fatty acids necessary for good health, including skin. We can’t make them in our body so we must get them from food or supplements. DHA and EPA help maintain the structural and functional integrity of cell membranes and assist in warding off wrinkles. Their anti-inflammatory effect helps prevent collagen breakdown. Grill a salmon filet with rosemary and lemon for the simplest way to wow your dinner guests. Seafood not your thing? An Omega 3 supplement might be the next best option to ensure you’re getting a healthy dose of those necessary fats.

Almonds: Many know about biotin as being the answer for good hair and nails. But did you know that this vitamin does a whole lot of good for your skin, too? Almonds provide you with this particular B vitamin that gets the limelight for its role in stimulating faster cell turnover for a glowing complexion. Get your healthy dose of biotin by topping a salad with sliced almonds or by grabbing a handful of raw almonds as a quick snack.

 

Kidney beans: You may have heard of beans referred to as the ‘magical fruit,’ but this is true for more reasons than this tune’s amusing lyrics. Their high amounts of iron increase oxygen transportation throughout the body. This means better circulation, which means serious benefits for a healthy glow. Pairing them with a food high in vitamin C will ensure all of the iron gets put to work towards your best looking skin. Make a hearty veggie chili full of bell peppers, tomatoes and kidney beans for a nutrient match made in heaven.

 

Keri Glassman MS.RD.CDN

In an ideal world, we would eat the perfect amounts and proportions of just the right foods from pristine, organically grown farms so we could obtain optimal nutrition from each and every bite. Sounds good, right?

It’s important to understand that foods are complicated – in a good way. All foods contain a host of complex micronutrients that work together in perfect harmony. This is why I believe that you can’t pop a pill and expect it to replace all of the nutrition foods deliver in your diet. There’s no singular pill, powder or solution that can compare with the comprehensive nutrition that fruits, veggies, nuts, seeds and other foods supply to the diet.

The problem is that this is the real world, not an ideal world and our food supply, lifestyles and unique nutritional needs make it difficult for us to get the all nutrients we need from food alone. Fruits and vegetables don’t contain the vitamins and minerals they used to years ago due to the depletion of these nutrients in the soil. They also lose nutritional potency in transit from the farm to your table, not to mention the nutrients lost when cooking them. And finally, our hectic schedules often get in the way of making the right dietary choices. For example, instead of a grilled chicken breast with a sweet potato and green beans for dinner, you worked late and picked up a bucket of fried chicken with mashed potatoes and an apple cobbler dessert. This is why only one out of five people get adequate vitamins and minerals from their food.

Here’s where I believe a daily supplements can be very helpful. Although they cannot replace all of the nutrition food delivers, when your body needs a little extra help, they will have your back and can go a long way to help nutritionally compensate those of us who live in the real world.

So now you may be wondering, “what should I be taking?” There’s so many options to choose from that it can get kind of overwhelming. Is a gender-specific formula the way to go, should I try compressed pills, capsules or a gummies, perhaps a mega-dose formula is right for me or should opt for a special supplement formulated for hair and nails, energy or my age? I believe a multivitamin that provides you with the essential nutrients for optimal health and no more makes the most sense. Because too much of “good thing” can have unwanted consequences.

I recommend Life’s Abundance Multivitamin because it provides a balanced approach to a daily supplement, providing all of the essential nutrients and none of the extras. Plus, we’ve added a unique spice blend of black pepper extract, rosemary, turmeric, oregano, cayenne, cinnamon, holy basil and cloves. These spices offer a wealth of plant-based phytonutrients and antioxidants so important for optimal health. And since I believe it’s important to reduce additives from the diet, it is free from magnesium stearate. Life’s Abundance Multivitamin veggie capsules are made from cellulose, which not only helps protect sensitive ingredients but also breaks down and delivers nutrients more easily than compressed tablets. And, last but not least, it is soy, grain and dairy free with no added sugar, artificial flavors, color or preservatives. So, do the best you can to eat as healthy as you can and if you need a little help, try Life’s Abundance Multivitamin.

 

 Keri Glassman, MS.RD.CDN

Antioxidants. Free radicals. Two buzzwords thrown around as often as, we eat! But what are antioxidants and free radicals exactly, where are they found and what do they do to and for you?

Antioxidants are compounds that protect your cells against the effects of free radicals. Think of them as the "good guys" that protect you from the "bad guys", free radicals. 

Free radicals are produced when your body breaks down certain foods, from environmental exposures such as tobacco smoke and even from the sun. In science terms, a free radical is a highly reactive unpaired oxygen atom. While oxygen is good and essential for the body, it is meant to be perfectly paired in its balanced O2 form. Think of a free radical as a pinball careening around inside your body, constantly smashing into other cells, and inhibiting normal cell function—the cells can’t do their jobs properly because this little guy keeps storming the gates.They damage cells and contribute to aging and other health concerns.

The good news is that we don’t need to live in fear of free radicals. Our bodies are pretty amazing and we can fight them, even with the food we eat. Free radicals can be reduced by eating foods that are loaded with antioxidants. Now the whole “good guy” part is making sense, right?

Antioxidants help counter free radicals in your body (think squashing that fly with a swatter) in a variety of ways. For example, antioxidants lessen the deterioration of the skin’s vital components like collagen and elastin. They protect against long-term sun damage, like wrinkling and skin discoloration, and from UVB exposure by fighting the free radicals that result from sun and pollution.

My favorite foods which have been found to deliver some of the highest antioxidant power are foods such as blueberries, artichokes, black beans, lentils and dark leafy greens. But all fruits, veggies, nuts, seeds and legumes will provide antioxidants. Herbs and spices and tea and coffee are also a powerful place to up your intake.

It’s important to remember to mix it up when it comes to eating. So, no eating that same turkey sandwich every day. Eating a variety of whole foods will ensure that you consume a wide range of antioxidants providing your body with the most help it can get, and you’ll be more satisfied, too! Even when you’re eating a balanced diet, sometimes it’s near impossible to consume all of the vitamins and minerals you need. Supplementing your diet with a low calorie antioxidant blend can be as easy as adding it to a glass of water. With our Minerals & Antioxidants mixes, just pour, stir and immediately enjoy 11 different nutrient-dense super foods, while simultaneously contributing to your 8 recommended glasses of water a day!

Keri Glassman MS.RD.CDN