Have you ever really thought about what it means to eat? For instance, when you ingest something, is it truly in your body? After all, the entire digestive system is essentially a long hollow tube. True, this highly complex tube is undeniably part of the body. Yet despite some of its varied functions, it’s primarily a series of sorting compartments. Moving through the digestive tract, the body determines that some substances are ‘useable’ and absorbs them, while others are lumped into the ‘non-useable’ category and are passed as waste. So, that brings us right back to asking, is something in your body simply by virtue of having been ingested?

From the perspective of your gut’s microbiome, the answer is unequivocally “no”. Indeed, one very important job of these beneficial watchmen is to keep pathogens out of your body while allowing nutrients to enter. And they do a brilliant job of it. However, these colonies can succumb to negative pressures, such as a course of antibiotics, increased stress levels or a regrettable all-you-can-eat sushi buffet. When this happens opportunistic pathogens can slip by or even overwhelm and bypass our tiny friendly helpers, entering body tissues and causing havoc.

To avoid such scenarios, you should support a happy and effective microbiome, which may be easier than you think! Probiotics are beneficial bacteria that can be obtained either by eating fermented foods or by taking a high quality probiotic supplement. When these little gems are ingested and make their way to the intestines, they form a protective barrier, blocking your microbiota from onslaught and freeing it to do its important work of providing defense, fostering nutrient synthesis and absorption, and of course, reproducing.

So, when you’re hunting for the perfect probiotic supplement, consumers should look for these product attributes …

• A colony forming unit (CFU) count guaranteed through the expiration date of the product. Some probiotics are only guaranteed ‘at time of manufacture’ and may be worthless by the time of purchase.
• The ability to survive hazardous digestive acids is critical to the probiotic’s effectiveness. Make sure the manufacturer’s website includes information about the product’s viability.
• Multiple strains that perform different functions and work synergistically tend to be more effective than single-strain varieties.
• A product that is shelf stable at room temperature is not only a convenience, but may indicate higher potency. This is because there is vulnerability in relying on an unbroken chain of refrigeration from manufacture, through transit, to retail and finally to the consumer.

Even though most of us never really think about what happens to food after we eat, there’s no denying the importance of maintaining a happy GI system. If you’re looking for a supplement that hits all of the quality categories mentioned above, we urge you to consider supplementing your diet with Life’s Abundance Probiotic, a 25 Million CFU, proprietary 5-strain blend. Let’s keep your microbiome operating as nature intended!

Gut health has been building steam as a trending health topic as more and more research points to the importance of the microbiome. Micro - what? Microbiome is a fancy word for the trillions (yes, trillions!) of microbes that live in your gut, on your skin and elsewhere.

Your gut health affects everything from your immune system, to your weight, to your brain function, so it’s really important to focus on what’s going on in your belly. Or shall I say what’s going INTO your belly.

It may sound crazy to think that your digestion controls all of the above mentioned, but actually, scientists have discovered that the microbes in your gut are engaged in a constant conversation with your mind. And that chatter could be affecting your emotions, moods and behavior in major ways.

It turns out that your gut’s got its very own nervous system, called the Enteric Nervous System (ENS). It’s so influential on your body that it’s often referred to as “the second brain.” The main job of the ENS is to regulate digestion, but it also sends up regular signals to the brain via the vagus nerve.

Think of the vagus nerve as a busy two-lane highway. Traffic is moving in both directions, but it’s much heavier headed north, to the brain. Who’s directing that flow of traffic? Your microbes, of course.

Studies have shown that changing the makeup of gut microbiota actually changed how mice behaved, affecting anxiety and cognition, for instance*. Mice raised without beneficial microbes also have been shown to be less capable of managing stress**.

Another example: 90% of the mood-balancing neurotransmitter serotonin is made in the gut, and research has shown that microbes play a critical role in its production***. So, if yours are not doing their job well, your body could end up with inadequate serotonin. That’s a problem since serotonin regulates sleep, appetite, mood, and more.

Here are four ways to take steps in the right direction towards regulating a healthy microbiome.

1. Add fermented foods to your diet. These are foods like kefir, sauerkraut and kimchi. These foods begin with a live active culture and are fermented, giving them the benefit of probiotics.

2. Eat fiber. Many fibers are considered to be prebiotics. This means that they feed the good bacteria already present in your gut. But different fibers feed different bacterium, so it’s important to get these prebiotics from multiple sources and from a variety of foods.

3. Drink lots of fluids. Our bodies need water for skin health, immunity and energy, but also to push things along through digestion. So while we need the bacteria for gut health, we also need the fluids to keep everything moving as it should.

4. Take a probiotic daily. You can think of adding this supplement as a bit of an ‘insurance policy’ to make sure that you’re balancing the bacteria in your gut every day, no matter what. I wholeheartedly recommend Probiotic Supplement, which has a proprietary 5-strain blend with 25 billion CFUs guaranteed. Plus, it's made in the USA!

Keri Glassman MS.RD.CDN

Resources used for this article:

* https://www.ncbi.nlm.nih.gov/pubmed/25866195

** https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2674977/

*** http://www.caltech.edu/news/microbes-help-produce-serotonin-gut-46495

http://nutritiouslife.com/3-things-didnt-know-microbiome/

http://gut.bmj.com/content/47/suppl_4/iv15.full

http://nutritiouslife.com/stress-fighting-foods/

Whey is a very popular ingredient in protein powders, especially in bodybuilding formulas. But is this commonly used ingredient all that it’s cracked up to be? In this post, we’ll look at the conventional wisdom and why whey might not be the best option for health-conscious consumers.

Let’s Talk Protein

It’s hard to understate the importance of consuming sufficient amounts of nourishing proteins. Your body needs quality protein to function properly, to build and repair tissues and to make enzymes, hormones and other key bodily chemicals. The amino acids in protein are the building blocks of bones, cartilage, muscles, hair and blood. So, there’s no controversy here … protein does a body good!

What Makes Whey Popular?

In the last decade or so, the media began educating consumers about the importance of getting an adequate amount of protein in their diet on a daily basis. That created a demand for a convenient and inexpensive source of protein. That’s when whey protein powders started on their journey to popularity.

Whey-t a Minute!

Unfortunately, whey protein has significant shortcomings, especially for those with sensitive stomachs. First, it’s derived from cow’s milk. Specifically, it is the liquid left over once milk has been curdled and strained. Moreover, it’s a by-product of the cheese-making process. It’s precisely due to its dairy origins that many people experience digestive issues consuming whey, such as bloating, gas, cramps, fatigue and/or loose stools. Formulators in-the-know attribute these reactions to whey’s lactose content, and many adults have some degree of lactose sensitivity.

Plant Power

Here’s our take. Animal-derived proteins are good, but they also may carry the dubious additions of saturated fat, cholesterol, added hormones and antibiotics. However, you can source excellent protein directly from plants without any of those nutritional drawbacks! For example, pea protein contains all nine essential amino acids and therefore is considered an excellent source of protein. Since it contains no dairy or soy, it’s regarded as a “clean source” of protein with zero gluten content. Hooray for plant power!

So, if you’re up for supplementing your diet with a protein powder, but you’re not interested in dealing with the possible digestive distress commonly associated with whey, try a plant protein powder instead!