All posts tagged 'Nutrition'

7 Ways to Power Up Your Brain

power-up-your-brain

Humans are creatures of habit. Once we get into a rhythm, we're loathe to change things up. However, there's strong evidence to suggest that simply by doing things differently, you can boost your brain health. Others go so far as to suggest that opening yourself up to new cognitive activity can perhaps stave off certain forms of dementia (of which there are more than a dozen types), which is affecting an increasing number of Americans every year.

Before you balk at the mere prospect of doing things differently, check out the following easy - dare we say FUN - ways to get out of a rut and to start taking care of your brain's health.

Break Your Routine
Scientists have discovered an amazing series of life hacks to improve brain function. It all hinges on the fact that habitual actions - things we do by rote - require less and less brain power. By switching things up, the brain must compensate by creating new pathways and cells. If you drive the same way to work every day, mix things up by taking an alternate route. If you always go to the same grocery store, go to a different one. Use your non-dominant hand to brush your teeth. All of these activities can lead to a rapid and significant expansion of parts of the cortex, making cells stronger and more resistant to the effects of aging.

New Smells
Take a tour of your spice cabinet. Order collections of scented candles. Routinely vary your personal care products. Buy a new cookbook and try a new recipe every week. Begin your day by smelling something out-of-the-ordinary, then end your day the same. If you can connect new scents with an emotional meaning, you can stimulate different areas of the brain and naturally produce nerve-cell nutrients that improve memory.

Limit Your Binge Watching
In a 25-year study gauging the effects of binge watching, researchers note that people who watch more than three hours of TV score much more poorly on cognitive tests. In another study, binge-watchers reported higher levels of stress, anxiety and depression than those who were not. Same goes for the time spent staring at your phone. If you have a dog, take them for a walk along a completely new route. Or play a board game with the kids. There's a great big world out there that's not fictional, waiting for you!

brain-chart

Mental Stimulation
Switching your interaction with the world from passive to active can yield impressive changes in your brain. Rather than spending countless hours vegging, try on a new hobby or two. Crossword puzzles, sudoku or even a lecture series can stimulate new neural connections and the development of new cells, both of which contribute to mental elasticity. The best activities for your brain are ones that employ creative thinking and manual dexterity, so if you've ever wished you could draw or paint, now's the time to start learning!

Do All The Things
We've heard all the expert advice. All of what they've been telling us for years - don't smoke, don't drink to excess, exercise regularly, maintain an average blood pressure, get plenty of sleep, keep your blood-sugar and cholesterol levels in check - all of these can have a dramatic positive effect on your brain health. If you haven't been paying attention to these things, start taking steps beginning today.

Feed Your Head
If you're like most Americans, your diet could use some improvements. Walnuts, fish, olive oil, sage, blueberries, cocoa, tomato, broccoli, apples, spinach, black currants and pumpkin seeds all contain nutrients vital to brain health. To nourish your brain with a premium balance of omega-3's and 6's, look no further than Life's Abundance Fish Oil. Not only is it highly concentrated and ultra pure, research has shown that its consumption benefits cognitive performance due to its anti-inflammatory properties. Scientists believe that cognitive decline associated with minimal intake of omega-3’s may be a predictor of Alzheimer’s Disease. Furthermore, other studies have found a causitive link between deficiencies in omega-3’s and a number of serious psychological conditions, including depression, bipolar disorder, schizophrenia, ADHD and even substance abuse.

Make New Connections
Socialization is hard-wired into your brain. When we isolate ourselves, it can lead to negative effects not only in the way we feel, but also for brain health. By cultivating relationships with friends, co-workers and family, you'll actually be helping to lower your risk for dementia, lower your blood pressure and even extend your lifetime. Get out there and make some new connections!

Put most simply, all of these tips boil down to being open to embracing new things. And the benefits are undeniable. We encourage you to try these simple tips and to let us know your experience in the comments section below!

References 
https://well.blogs.nytimes.com/2015/12/03/tv-may-be-bad-for-your-brain
https://apha.confex.com/apha/143am/webprogram/Paper335049.html
“Fish, meat, and risk of dementia: cohort study.” British Medical Journal, 2002; 325; 932-933.
"Plasma fatty acids are associated with normative variation in mood, personality and behavior." Abstract #1411. Presented at the 64th Annual Scientific Mtg of the American Psychosomatic Society, Denver, CO, March 1-4, 2006.
Hibbeln, J.R.. "Fish consumption and major depression." The Lancet, 1998; 351: 1213.
Hibbeln, J.R.. "Long-chain polyunsaturated fatty acids in depression and related conditions, in Phospholipid Spectrum Disorder." (Lancashire, England: Marius Press, 1999), pp. 195-210.
https://www.health.harvard.edu/mind-and-mood/12-ways-to-keep-your-brain-young
https://www.businessinsider.com/brain-exercises-that-make-you-smarter-2018-1
“Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.” Neurology. 2004 Jan 27;62(2):275-80.

7 Common Causes of Chronic Headaches

tension-headache

Chances are, you've interacted with more than one person today who's suffering from a headache. There are likely a number of people reading this post right now who have a headache. That's because millions of Americans suffer from mild-to-intense headaches. According to the World Health Organization (WHO), 1 in 20 people in the developed world suffer from chronic headaches on a daily basis.

For those who have more days per month with a headache than without, life starts to feel like an endurance test more than anything else. Between the pain, the throbbing and the pounding, folks with chronic headaches will begin to have difficulty concentrating. This lack of focus can prove quite dangerous, especially if your job puts you in hazardous situations.

If your headaches began all of a sudden and have lasted for three months or longer, you may be experiencing what experts refer to as New Daily Persistent Headaches (NDPH). Such head pain may grow or slack off in intensity, but they are constant. There are medications to provide relief for such round-the-clock headaches, as well as relaxation techniques and biofeedback which have had some success in treating NDPH's.

Do you or someone you know have chronic headaches? Here are seven common causes, along with some idea about how to remedy such triggers.

1. Medications
Some prescription medications may have the potential to trigger a headache. It may not be just one medication causing the problem, but rather an interaction between prescriptions or even over-the-counter medications. If you've recently switched up your prescription routine, and seen a corresponding increase in headaches, please consult with your doctor.

2. Stress & Anxiety
Stress can take a toll on you, and it's a common cause of tension headaches. If you can avoid stressful situations, great. If not, learning to cope with stress and be more chill could really help. If you're unfamiliar with breathing exercises, just Google it! They're easy to find online and take very little time and effort to yield results. Breathing and relaxation exercises may ease anxiety in stressful situations and prevent possible headaches. Just remember to breathe, relax and maybe take a stroll if your present environment is causing you undue stress.

bad-headache-day

3. Auditory & Visual Causes
Loud, repetitive sounds can definitely lead to bad headaches ... just ask anyone who has lived nearby a construction site. But it's not just super-loud sounds, even low levels of continuous noise can trigger head pain. Calming music playing over noise-cancelling headphones may help. Brightness from your computer screen, sunlight or overhead lights can ramp up the pain. Turning down your screen brightness, or simply switching your devices to night-mode, could make a significant difference.

4. Hormonal Changes
The sad truth is that women are more likely to suffer from chronic headaches than men. When estrogen levels drop, especially right before a period, you may be more likely to develop a headache. Keep track of your cycle in a journal or diary. By analyzing the data, you may be better able to plan for future headaches. We recommend that you share your diary with your doctor, especially if the patterns indicate a correlation between your cycle and chronic headaches.

headaches-ruin-perfect-days

5. Poor Posture
Believe it or not, but your parents were right. Maintaining good posture can have a noticeable effect on your health. This is no laughing matter, especially for those of us who spend a lot of time looking down at our phones (text neck, it's a thing). Whether you're in your office chair or on your couch at home, sit up straight and raise your device to eye level to keep your blood flowing. Be sure to get up and move around every so often, especially if you spend hours hunched over your desk. Just as it is important to be aware of your posture during the day, you should also be mindful of your body position when you sleep. Don’t sleep in an strangely contorted position - especially in a cold room – as this can lead to painful muscle spasms. No one enjoys waking up in excrutiating pain, especially if you're already sleep-deprived, so take this suggestion to heart!

6. Too Little or Too Much Exercise
Since Ancient Greek times, thinkers and philosophers have cautioned us with variations on the phrase, "moderation in all things." Both physical over-exertion and not getting sufficient exercise can increase your risk for headaches. If you're leading a mostly sedentary life now and plan to begin an exercise routine, just be sure to start things off slow at the gym. Pushing too hard can result in an exertion headache from the swelling of blood vessels in your head, neck and scalp. To avoid such a scenarios, talk to your doctor before beginning or revising any exercise regimen.

7. Poor Nutrition
Food and drink release neurotransmitters, which can cause headaches in some people. Such triggers include aspartame, caffeinated beverages, chocolate, alcohol (especially red wine), cheese and others. Skipping meals or eating junk foods can deprive your body of sorely needed nutrition. Doctors recommend focusing on a healthy balanced diet, with a good mixture of slow-release energy foods (taken in small, evenly spaced meals) and limiting your intake of refined sugars. To ensure that you're getting all of the nourishment you need, we encourage you to check out our selection of premium health supplements. Each innovative product was carefully formulated with registered dietitian, healthy cooking expert and author Keri Glassman, founder and president of Keri Glassman, Nutritious Life.

Word of caution ... if you have eliminated all of these potential causes as the trigger of your head pain, be aware that there are other serious causes that can lead to a sudden headache. You should make an appointment with your doctor right away. GP's may order imaging tests - such as an MRI or a CT scan - to rule out more serious conditions that require immediate treatment.

Have you discovered a way to overcome your chronic headaches? We're interested to learn how. Please leave your helpful tips in the comments section below!

Six Principles of Eating Clean

Clean-breakfast

Everything old is new again, as is common with all sorts of trends, but now Millenials are seeking out a simpler, more nourishing philosophy of food. Thanks to their renewed commitment to health, the principle of "eating clean" has found a home in this demographic. And, for some of their parents as well.

Eating clean is a new way of referring to a relatively longstanding mindset. In the 1960's, the natural food movement rejected processed foods, which were wildly popular at the time, not for health reasons, but rather for ethical ones. Today, it's about choosing more nourishing options than those offered by giant corporations that use unrecognizable chemical ingredients.

The whole idea behind eating clean is a reliance on healthy, whole and unprocessed food. Rather than counting calories, or restricting oneself to one kind of food (like, for instance, only those low in carbohydrates), this guiding philosophy is more a lifestyle, a consciousness about what qualifies as nutritious. Those who practice it find that it gives you more energy, and because it's flexible and thus adaptable, regardless of your unique routine. For our modern times, where people generally feel pressed for time and always in need of quality fuel to burn, it's the perfect fit.

Colorful-salad

To adopt the "eating clean" mindset, you won't have to keep up with complex formulas or calculations. Fortunately, you'll only need to understand six essential principles of this dietary philosophy, as follows ...

1. Stop eating processed foods in favor of whole, natural foods. A simple rule to remember is that if it comes in a box, can or brightly colored packaging, it's probably processed. Your grocery cart should be full of color, but only natural colors - fruits, veggies, nuts ... you get the idea.

2. Just say "no" to refined foods. Obviously, it takes a great deal of effort to do this 100% of the time, but committing to a daily intake of whole grains from sources like brown rice, quinoa, amaranth and millet is definitely the way to go. And don't forget legumes and beans, as they're great vegetarian sources of protein. You'll also want to end your consumption of high fructose corn syrup, opting instead for sugars from maple syrup, honey and dehydrated sugar cane juice.

3. Say "goodbye" to meals with huge portions. Instead, spread out your consumption with 5-6 small meals evenly spaced throughout your day. These meals don't have to be all exactly the same size. A less drastic change for people who are accustomed to eating breakfast, lunch and dinner is to have three primary meals with small snacks in between. By adopting the small-snack strategy, you'll be less inclined to overeat at your main meals. Additionally, you'll find that spacing out your meals and snacks will help keep your energy up and your blood sugar levels even.

Fruit-salad

4. Every meal should include proteins, fats and carbohydrates. Most Americans don't need to be told to consume carbs and fats, but we often fall short when it comes to protein intake. Not only is protein essential for healthy muscles, it's great for curbing your appetite. Like with almost anything in life, balance is key.

5. Don't overdo it when it comes to the consumption of sugar, fat and salt. Don't worry, it's not that difficult when you eliminate processed foods from your diet. As you live with your new mindset, you'll soon find this is true, because clean foods are typically low in all of these ingredients.

6. Remember to move your body. Just as important as consuming clean foods is using that fuel to power regular physical activity. Establishing an exercise habit may be challenging at first, but within just a few weeks, it'll become second nature. Not only will you feel better, you'll sleep better too! And when you're burning that healthy fuel, you'll be decreasing your body's store of fat while also building your muscles. Soon, you'll be burning more energy even when you're resting, with the added benefit of improving your heart, lung and bone health, too!

We hope you'll start adopting some of these super healthy clean food attitudes and habits. We guarantee that once you commit to living healthier, you'll be able to enjoy the fruits of clean eating.

Emerald Mocha Latte

Emerald-Mocha-Latte

People who wonder whether the glass is half empty or half full miss the point. The glass is refillable.
~ Irish Saying

Just in the nick of time for St. Paddy’s Day, we’ve created the perfect way to tantalize your taste buds and nourish your body.

With just five ingredients, whipping up a batch of this green goodness is super easy. Best of all, this delightful pick-me-up features two of our signature supplements.

Chocolate Plant Protein is a delicious, grain-free blend of clean proteins sourced from pea, chia, pumpkin, hemp and quinoa. Greens Blend mixes raw, certified-organic grasses and mushrooms to provide an excellent source of iron, B vitamins, phytonutrients and antioxidants. This recipe is so jam-packed with nutrients, you’ll be dancing a jig in a jiff!

May the wind always be at your back, the luck of the Irish be with you and your cup full of Emerald Mocha Latte. Sláinte!

Ingredients

Directions

Blend until ingredients are completely mixed.

For an extra decadent serving, top off your latte with a dollop of whipped cream!

Top 5 Not-So-Healthy Trends

questionable-resolutions

Our immediate way of life calls for quick results in almost everything we do. The general rule is “Gimmie a quick and effective hack and I’m there.” Those who lead way too busy lives don’t have time to research the latest and greatest on nutritional science. As a result, the big headlines are often very enticing, but the problem is that a lot of nutritional advice goes to extremes. So before you go all out on that “I really mean it this time, I have to lead a healthier life in 2018” resolution, check out these five not-so-healthy trends. Don’t worry, we’ll make it fast and simple!

#1 Extreme Dieting: It’s time to think of the word ‘diet’ as a noun. It’s something everyone has, not something you do, or can ‘be on.’ Severely limiting calories or following a strict plan consisting of only a few foods or even liquids in the hopes to lose weight is not a sustainable way to work your way to health. While you can lose weight following one of these plans, it often throws people into the bad habits of yo-yo dieting. Depriving your body from the adequate nutritional fuel it needs to run properly can have some pretty negative results like mood swings, lack of energy, brain fog, dull skin, slowed metabolism, constipation and bloating. Yuck! Making small, positive changes to your diet over time can help you lead a healthier lifestyle, and reach your health goals, without going to extremes.

#2 Gluten-Free Eating, Just Because: Over the past several years, “gluten-free” went from a medical recommendation to a health fad to, sometimes, a marketing ploy. The truth is, whether going gluten-free is a good choice for you depends on factors like how your individual body digests gluten and your lifestyle. Celiac disease is a serious autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. There’s no doubt that those diagnosed with this disease as well as those with gluten sensitivities and wheat allergies should avoid foods that contain gluten. However, many health care professionals advise against a gluten-free diet unless it’s absolutely necessary because whole grains containing gluten like wheat, rye and barley are linked to reduced risks of diabetes, obesity and other chronic diseases. In other words, for healthy people, they’re healthy, and avoiding them can actually introduce more ingredients into your diet that you should actually be avoiding, like added sugar.

#3 Cutting Out Fats: Let’s finally put to bed the thought that eating fat makes you fat. The days of low-fat or reduced-fat are behind us. Often, the products that have the fat removed have other filler ingredients added, and are often higher in sugar! Fat doesn’t make you fat! Fats are satiating and help you feel more satisfied after a meal, meaning you need less to feel full. Healthy fats like omega-3s also offer so many benefits, like brain and heart health. Whole milk greek yogurt? We’re for it!

#4 Supplement Supersizing: Adding a good nutritional supplement to your diet is a positive move, but more is not necessarily better, especially when it comes to fat soluble vitamins such as vitamins A, D, E and K. Taking excess amounts of these vitamins can potentially lead to overaccumulation, toxicity and other negative side effects. As for water soluble vitamins? Any excess will simply be excreted in your urine. 

#5 All Raw, Vegan Diet: Adding raw fruits and vegetables to your daily diet is a smart move. However, adhering to this strict regimen can be risky because an all raw, vegan diet can often be lacking in important nutrients like vitamin B12, which can cause fatigue, constipation and appetite loss. It also often lacks calcium, an important nutrient for bone health, and vitamin D, a nutrient associated with many health-promoting benefits.

Okay, so this may not be exciting advice, but good common sense is really all that you need to make good choices when it comes to your diet. As we all know, any ‘quick fix’ diet or health trend is not the answer to better health. Focusing on real whole foods that are minimally processed, and incorporating lots of vegetables, fruit, lean proteins (and did we mention vegetables?!) into your diet can help you work your way to better health!

Keri Keri Glassman, MS.RD.CDN

Blackberry Tapenade

Tapenade

This holiday season, try this sophisticated appetizer on for size! Not only is it sure to please hungry party-goers, it’s chocked full of nourishing goodness, too! What better way to shore up your joyful reserves and fuel your holiday spirits than with this unique recipe from our very own culinary specialist at Life’s Abundance!

As outlined, makes about 8 ounces of tapenade. Simply increase the fixings to serve larger crowds!

Ingredients

1 tsp. capers

1/2 cup kalamata olives, pitted

1/4 cup dried figs

1/4 cup flat leaf parsley

1 garlic clove

1/4 cup kohlrabi

1/4 cup blackberry preserves

1 scoop Life’s Abundance Greens Blend

3 Tbsp. olive oil

1 Tbsp. fresh lemon juice

Directions

1. Rinse both the capers and olives and air dry on a towel.

2. In a small bowl combine the blackberry preserves and Greens Blend. Mix well and set aside.

3. Roughly chop dried figs. Wash and dry parsley. Remove parsley leaves from stems. Remove paper skin from garlic clove.

4. Add garlic to the food processor and pulse for three seconds.

5. Prepare kohlrabi by removing ends and peeling. Roughly chop and add kohlrabi to the food processor. Pulse for five seconds.

6. Add capers, olives and figs to the food processor and pulse for five seconds. Add the blackberry preserves mixture to food processor and pulse for five seconds. Add parsley leaves, olive oil and lemon juice to the food processor and pulse for five seconds.

7. Scrape down any tapenade that is on the side of the food processor into the base and pulse until desired consistency.

8. Serve chilled.

Substitution Tip

A number of preserved fruits will work beautifully with this recipe. Try mixed berry, blueberry, currant or apricot preserves.

Verdant Cranberry Orange Muffins

Muffins

We challenge you ... what's better than a warm, scrumptious berry muffin fresh from the oven? That's right, nothing!

Judging by the reaction this recipe got here at our home office, you might want to whip up a double batch of this delectable delight.

Be sure to share this fall-inspired recipe with friends and family!

This recipe yields approximately one dozen muffins.

INGREDIENTS:

½ c dried cranberries
1/3 c hot water
2 c all purpose, whole wheat or gluten-free baking flour
2 scoops Life’s Abundance Greens Blend
¾ tsp baking powder
¾ tsp baking soda
¼ tsp salt
1 tbsp orange zest (about 1 large orange)
1 tbsp unsalted butter, melted and cooled slightly
1 large egg, room temperature
2 tsp vanilla extract
1/3 c sugar, agave or liquid sweetener of choice
½ c plain nonfat Greek yogurt
1/3 c freshly squeezed orange juice (about 1 large orange)
¼ c non-fat milk

DIRECTIONS:

  1. Preheat the oven to 350°F, and lightly grease 12 standard-sized muffin cups.
  2. Re-hydrate the dried cranberries by combining with hot water into to a heat-safe bowl or mug. Let the bowl sit while preparing the muffin batter.
  3. Whisk together the flour, baking powder, baking soda, salt, Greens Blend and zest in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the sugar or other sweetener. Add the yogurt and mix until no large lumps remain. Stir in the orange juice. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, stirring until just incorporated. (For best results, add the flour mixture in 3 equal parts.) Drain the cranberries, and gently fold into the batter.
  4. Divide the batter evenly between the prepared muffin cups. Bake at 350°F for 17-20 minutes, or until barely golden brown and the centers feel fairly firm to the touch. Cool in the pan for 5 minutes before carefully turning out onto a wire rack.

Note: Fresh chopped cranberries may be substituted in place of the dried cranberries and water. 

The Surprising Benefits of Plant Proteins

happy-heart-light

It's not an exaggeration to say that more people are worrying about their health (especially, their healthcare) than ever before. Some could argue that all of this increased worry is actually having a negative impact on the health of Americans! While the latest effort by Congress to change our nation's healthcare system appears to have stalled, it doesn't mean we shouldn't be taking active measures to protect our own health. So, let's try to put aside the worry - and the politics - and focus on some really exciting science!

Thanks to a long-term study supported by multiple grants from the National Institutes for Health, we could all start doing something today that could have a real, measurable impact on our long-term health. Is it a miracle drug? No! Is it the latest fitness gadget or exercise program? No! In fact, it's simply a minor change in what we eat. That’s it! To understand why the medical profession is abuzz with the radical implications of the latest news, we need to come to terms with one simple, undeniable fact. As Americans, we're eating way too much meat. So much, in fact, that it's making us sick.

Researchers at Harvard's Massachusetts General Hospital recently announced findings of a groundbreaking study, one of the largest of its kind. Nutritional scientists examined the effects of regular consumption of high levels of protein from animal sources compared to vegetarian sources. Much of the animal protein came from processed red meats. And the results were nothing short of astonishing! They indicated that heavy meat eaters had a higher mortality rate. Participants in the study whose diets had a higher percentage of plant-sourced proteins experienced a lower risk of death.

skillet-veggies

The researchers analyzed two massive sets of data, one encompassing more than 30 years worth of information from NHS participants, and another that captured 26 years worth for HPFS participants. The combined total amount of reviewed data was a whopping 3.5 million person-years. Over the course of the data collection, more than 36,000 participant deaths were recorded. Those who perished fell into three major groups: 9,000 from cardiovascular disease, 13,000 from cancer and about 14,000 from other causes. When adjustments were made for competing risk factors, researchers found that eating protein primarily from animal sources (meat, eggs or dairy) was associated with an increased rate of death. The same adjustments were made for those whose consumption of protein came primarily from plant sources (breads, cereals, beans, legumes, etc.), and the results were highly significant … they uniformly had a lower mortality rate!

The data was unambiguous and clearly supports what vegetarians have been talking about for decades. The full report will appear in the August 1st edition of the Journal of American Medical Association – Internal Medicine (citation provided below).

happy-couple

Fortunately for Life’s Abundance customers, we offer the perfect solution to this widespread dietary problem. It’s never been easier, more convenient or more delicious to boost your plant protein content thanks to our innovative supplement powders, now available in both Chocolate and Vanilla!

References:

Edward Giovannucci et al. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Internal Medicine, 2016 DOI: 10.1001/jamainternmed.2016.4182

sciencedaily.com/releases/2016/08/160801113654.htm

msn.com/en-us/health/wellness/50-easy-habits-that-help-you-live-longer-according-to-science/ss-BBByzg6?li=BBnb7Kz

civileats.com/2017/06/29/eating-less-meat-is-a-prescription-for-better-health

Peanut Butter Cup Protein Smoothie

Really, do we need to provide any explanation for the taste sensation of combining chocolate and peanut butter? Even vanilla lovers look to this yummy combo when they want to be a bit naughty.

Now we’ve turned this world-famous flavor into a healthy and satisfying shake that you can enjoy as often as you like!

So, go ahead and treat yourself to this super simple, incredibly delicious and oh so healthy temptation.

Peanut Butter Cup Protein Smoothie

1 cup milk of choice
1 tbsp. creamy peanut butter
1/2 ripe frozen banana
1 scoop Life's Abundance Chocolate Plant Protein
5-10 ice cubes (fewer cubes for thickness)

Blend for 10-15 seconds and serve in your favorite glass. What could be easier!

Ginger-Vanilla Protein Bar Recipe

With this crave-worthy recipe at your fingertips you’ll no longer worry about falling off the healthy eating band-wagon at snack time. Plus, you can spread your great inspiration by making an extra batch to share with friends and co-workers.

The best part is that because this isn’t a perfectly scientific recipe, it can be a clearinghouse for your pantry. Don’t have sunflower seeds or sun butter on hand? No problem, swap them out for chopped pumpkin seeds and that last 1/3 of a jar of nut butter lurking in the back corner. Or, put those pecans leftover from holiday baking to work in place of almonds, all in the name of good eating.

Even with this versatility, be sure to stick with the crystallized ginger (at least for your first batch) because it is undoubtedly the superstar of this recipe (less Kim Kardashian, more Dame Judi Dench).

Let us know how your batch turns out and if you made following these exact directions, or if you got creative!

Ginger-Vanilla Protein Bars

2 tablespoons butter
1/4 cup maple syrup
1/4 cup unsweetened almond milk
scant 1/2 cup Life’s Abundance Vanilla Plant Protein
1 cup oats (gluten free optional)
1 cup corn flakes, pounded to large crumbs
1/2 cup raw almonds, finely chopped
1/3 cup sunflower seed butter
1/4 cup sunflower seeds
1/2 cup crystallized ginger, chopped (approx. 3 oz whole pieces)
1/4 cup unsweetened shredded coconut (optional)

INSTRUCTIONS:

In saucepan over medium low heat, melt butter, whisk in maple syrup. Add milk and protein powder, whisk together until smooth. In large bowl, add oats, corn flakes, almonds, sunflower seeds and about 3/4 ginger pieces. Pour melted butter mixture over dry ingredients, mix together thoroughly. Add sun butter to mixture and mix well, kneading with hands if necessary. Line a 9×9 baking dish with parchment, foil or non-stick spray. Transfer mixture into pan; using a spatula or damp hands, press down firmly in even layer. Sprinkle shredded coconut and remaining ginger pieces, press down into bars. Bake at 325 for 20 minutes. Let cool completely before cutting.