All posts tagged 'diet tips for stress'

Red, Green or Cooked: It’s Apple Season

kids-at-the-orchard

There’s been a lot of ruckus lately about the decline of the Red Delicious. For the past 50 years, the Red Delicious apple has been number one in America. But according to the U.S. Apple Association, its reign has been usurped by Gala — and it seems there are many people out there who are pretty pleased by this news. “It’s the beginning of the end,” apple historian Tom Burford crowed to The New York Times. “How are you going to market a tasteless apple when the consumer has tasted so many good apples?”

Amen to that. Forget those waxy mealy red orbs you can find in every grocery store, gas season or public school cafeteria. It’s apple season, and anyone who has ever been apple picking knows there is a whole world of flavor out there in those orchards. Some apples are crisp with a honeyed bite; some are juicy and tart; and some taste like earthy brown sugar.

But did you know that just as every apple has a distinct flavor profile, each variety has varying levels of healthy properties? In other words, not every apple will necessarily keep the doctor away.

According to a 2009 study, researchers determined that the 800-year-old Pendragon apple has the highest levels of health-promoting plant compounds. The Pendragon’s rivals in the study were 12 organic apples and three conventional ones, including the Golden Delicious, Royal Gala and Cox. “Of all the organic varieties, Pendragon was the best apple variety and contained seven of the eight kinds of healthy components at the highest levels,” study author Michael Wakeman told the Telegraph. “In contrast, the non-organic apples consistently had low levels…in both the flesh and the peel.”

Because the top apples in the study were grown organically, Wakeman surmised that they naturally had more phenols to protect against infection. Many studies have shown that polyphenols — a type of antioxidant — in apples help fight inflammation.

apple-tree

So, more antioxidants in organic apples — especially the elusive Pendragon, which apparently you can only find in a small courtyard in England — are a good thing. But there’s another reason to only buy organic apples. According to the Environmental Working Group (EWG), “90 percent of conventional apples had detectable pesticide residues [and] 80 percent of apples tested contained diphenylam, a pesticide banned in Europe.”

Yuck. Even worse — those apples were all washed.

This fall, stick to organic apples. Try out a local farmer’s market and taste the variety. And even if you can’t find the Pendragon, remember that the average organic apple is loaded with fiber (which helps with weight loss), vitamin C, B-complex vitamins, phytonutrients and antioxidants. According to Medical News Today, apples have been credited with reducing the risk of developing cancer, hypertension, diabetes and heart disease.

Just remember that if you’re baking your apples, they’ll lose a bit of their phytochemicals. Oh! And if you’re worried about whether to choose green or red — don’t worry about it. The differences between the two (slightly more antioxidants in red, slightly less sugar and more fiber in green) are negligible.

No matter which variety you love, be sure to enjoy your pickings!

HELPFUL TIP: For those times you can’t make it to the farmer’s market, you can get antioxidants and other beneficial nutrients from our premium supplement line.

REFERENCES:
http://usapple.org/after-50-years-red-delicious-falls-to-2-as-most-grown-u-s-apple-gala-takes-1-spot/
https://www.telegraph.co.uk/news/health/news/6151010/800-year-old-apple-healthiest-to-eat.html
https://www.ewg.org/foodnews/dirty-dozen.php
https://www.medicalnewstoday.com/articles/267290.php
https://www.huffingtonpost.com.au/2017/05/16/is-there-a-nutritional-difference-between-red-and-green-apples_a_22088567/

Summer Wonder Slushie

summer-wonder-slushie

We think it's time you adopted a new favorite beverage. Something chilled, tropical, real fruit flavor but nothing fake. Something easy, that you can blend to perfection in mere moments. Something that reminds us of the brash colors and bright sounds of summers long past. Something truly refreshing, delighting your taste buds, cooling your insides when it's impossibly hot out, and giving your body the nourishment it truly craves. 

Our culinary team has whipped this smashing summer apéritif that seriously might become your new favorite fruit drink! What’s so amazing is that it’s packed with nutrients, thanks to our incredibly nourishing Minerals & Antioxidants Drink Mix.

The following ingredients will make one large "Summer Wonder Slushie". If you're serving at a party, multiply times however many slushies you want to make, and enjoy!

Ingredients

  • 1-1/2 to 2 cups chopped fresh fruit
  • 1 cup ice
  • 1/4 cup sparkling water
  • 1 scoop Minerals & Antioxidants (Cherry or Tropical Fruit)
  • Herbs, spices, honey or other flavor add-ins

Directions

1. Wash and roughly chop the fruit, discarding any pits or unwanted peels.

2. Add all ingredients except Minerals & Antioxidants to a blender. Blend on high until the ice is completely crushed and fruit is blended. Add more ice or fruit as needed to reach your desired slushie consistency.

3. Pour into a glass and stir in Minerals & Antioxidants.

4. Sip the slushie, close your eyes, and be transported to the paradise of a carefree summer.

3 Easy Fitness Tips

summer-freedom

It’s right about that time of the year, when you can’t go on Facebook or Instagram without being inundated with advice on how to get ‘bikini body ready’ or ‘fit for the summer’. Upping your fitness and improving your nutrition are absolutely goals to strive for. However, for some people, there is a fair amount of stress that comes along with this ... especially at this time of year. You might get swayed into thinking that a one-week hardcore cleanse is finally the magic bullet to getting into the jeans you’ve always dreamed of, or think that going from 0 to 100 with your workout schedule will be the answer to your physique prayers. And, year after year, you’re reminded that it’s not quite so simple. However, there are a few strategies you can use to improve your fitness routine and eating habits so that they will transform into lifelong positive lifestyle changes.

Here are three ways to improve your fitness, overall health and your fun this summer.

1. Play Like a Kid. I’m not talking about breaking out the legos and action figures, but getting outside and mixing it up! Getting away from your regular 20-minute walk on the treadmill will make exercise accessible and fun. Join your kids in a volleyball game in the backyard. Add a jump rope progression into your weight routine. Turn on music the next time you’re doing a deep clean of the house and work up a sweat. Take the leap and join the recreational basketball team you meant to sign up for last summer. When you get creative in your thinking, you can find a good workout almost anywhere.

greek-recipes

2. Eat Like a Greek. The summer is the perfect time to improve your diet, as loads of fruits and veggies are coming into their peak season. It’s also the perfect time to adopt a mostly Mediterranean Diet, which is inspired by traditional Greek and Italian diets. It emphasizes plant-based foods like fruits and vegetables, whole grains, legumes, plenty of extra-virgin olive oil and fresh fish. True followers focus on eating seasonally although depending on where you live, the seasonal foods available may not exactly be those that are available near the Mediterranean. How you eat also matters: preferably with friends and family while enjoying red wine and each other’s company. So when you’re making your meals, think tons of fresh veggies, some fruit, whole grains like brown rice, beans and nuts. Fish and chicken are key, especially flavored with fresh herbs and spices. Dairy is included occasionally - in the form of fresh cheeses and yogurt - as are eggs. While pasta is a staple, it’s usually consumed in small portions at the start of a meal and freshly prepared. Picture a vibrant Greek salad with greens, juicy tomatoes, cucumbers and feta tossed in EVOO and herbs, then topped with a piece of grilled chicken or fish. Yummers!

3. Drink Like a Fish. I mean water in this case, although throwing a mocktail or healthy cocktail into the mix wouldn’t hurt, either. If plain water becomes too yawn-worthy to you, mix it up by adding a scoop of Minerals & Antioxidants to up the flavor, nutritional profile, and overall benefit. Drinking enough water throughout the day can help with weight loss, improved moods, more energy and clearer skin. Liquids may also help move food through your digestive tract smoothly, so your water intake could actually prevent bloating and constipation. Score! With all that it has going for it, it definitely makes sense to keep up with the sipping before, during and between meals. 

Open yourself up to fun and start living your best life!

Keri Keri Glassman, MS.RD.CDN

For more info:

http://nutritiouslife.com/olive-oil-vs-coconut-oil-healthier
http://nutritiouslife.com/spices-health-benefits
https://nutritiouslife.com/recipes/greek-salad
https://nutritiouslife.com/drink-up/low-sugar-cocktails-delicious
http://nutritiouslife.com/do-i-really-need-to-be-drinking-water-to-lose-weight
http://nutritiouslife.com/8-food-tips-for-glowing-skin

Understanding and Managing Stress

keri-drink

Stress affects everything. Yes, everything. There really isn’t one area of your “world”, body or life that isn’t impacted by stress. Your reactions to stress control everything from your breath to your hormones.

The immediate reactions to stress are what we think of as “fight or flight” responses. Upon experiencing a stressful situation, hormones are released that constrict your blood vessels and raise your blood pressure. Eventually, your hormone levels return to normal and your heart rate is regulated. This is healthy, normal, and fine! However, prolonged, chronic stress can lead to health complications including high blood pressure, heart disease, obesity and diabetes.

The hormones released when we’re stressed include adrenaline, corticotropin releasing hormone (CRH) and cortisol. While the first two work quickly in the body to give instant energy (which initially reduces hunger), cortisol hangs around in the body longer.

So while an immediate response to acute stress can be a temporary loss of appetite, prolonged chronic stress that goes unmanaged can be tied to an increase in appetite and craving (carbohydrates specifically), and in turn cause you to store fat specifically around the midsection.

Stress causes many problems because it increases free radicals (bad guy compounds that cause a whole lot of problems). The production of free radicals is what is known as oxidative stress. Though the presence of some free radicals is normal, prolonged oxidative stress causes chronic inflammation. This in turn can cause significant damage to your cells, and complications such as, high blood pressure, heart disease, cancer and diabetes as well as arthritis, IBS and Crohn's Disease.

Stressful situations themselves are unavoidable, and sometimes a little stress can be a good thing. But there are ways to prevent elevated responses and manage the stress in your life. We hear it all the time that we should take time to relax, de-stress and unwind, but this concept is so much easier said than done. Taking control of being a less-stressed person is something you can work on in only a few minutes a day – you don’t have to go for a massage or book a spa weekend. Try the following quick stress busters:

  • If you have 15 minutes: read a chapter or two in a book.
  • If you only have 5-10 minutes: sit quietly with a cup of tea.
  • If you can only manage 30 seconds: rub aromatherapy lotion on your hands.

happy-outdoors

Yes, you can lower your stress by getting a massage or doing a little pampering, but you can also prevent elevated responses to stress from happening in the first place by practicing meditation, getting enough sleep, exercising, and, yes, eating foods that are linked to mood-boosting, calming benefits.

Oatmeal, leafy greens, celery, cashew, avocado, grass fed beef, and even dark chocolate can have a positive effect on reducing your stress symptoms. Some foods, like oatmeal, spinach, and dark chocolate, have the ability to regulate serotonin, which is the feel-good, mood-boosting and mood-stabilizing hormone. Others, like grass-fed beef and peppers are sources of vitamin C, which has been shown to lower levels of cortisol in the body and reduce the physical and psychological effects of stress.

Perhaps the simplest thing you can do to fortify your health is to supplement your diet with Minerals & Antioxidants blend. The boost of antioxidants helps to fight damaging free radicals. Think of antioxidants as the good guys that fight the bad guy free rads. Not only that, but when mixed and consumed with water, you’re contributing to your hydration to boot. What could be simpler?

Keri Keri Glassman MS.RD.CDN